Yesterday we took a trip to Belgian Cafe (which we still can’t figure out how/why it didn’t make the Top 50 Bar List) and found this refreshing brew! It’s called Harvest From The Hood, and it’s made with 100lbs of locally grown hops at Greensgrow Farms. This 22oz bottle was only $7.50! This hometown ale [...]
Archive for December, 2010
Pumpkin seeds Aren’t the only ones you can roast. Try roasting seeds from your butternut, acorn, calabaza, kabocha, and sweet dumpling squash too! Or save them up until you have enough to make a sweet and crunchy Squash Seed Brittle! It’s great paired with ice cream!
Locally Made Condiments, Powerful Strong!
Aired December 1st, 2010 on Condiment Kingdom and Locavore.2 CommentsKelchner’s Bucks County business has been in operation since 1983, and their horseradish mustard blend has been a favorite in my home since I can remember. There’s nothing quite this mix of delicious brown mustard and that finely shredded spicy white stuff to clear your sinuses! Goes great with soft pretzels, pumpernickel bread, in salad [...]
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