Devil’s Den, on 11th and Ellsworth, is offering a chance to get the best chocolate you could ask for (in beer form) around Valentine’s Day: Ommegang’s Chocolate Indulgence. The pub is hosting an Ommegang Chocolate Indulgence Night in light of the past holiday this Thursday, February 17. Devil’s Den will have a few of Ommegang [...]
Archive for February, 2011
Devil’s Den Hosts Chocolate Indulgence Night
Aired February 16th, 2011 on Beer, Chocolate and Events.0 CommentsFood & Wine Lets You Decide
Aired February 16th, 2011 on Celebrity Chefs, Polls, Props Is Due and competitions.0 CommentsFood & Wine magazine’s 13-year-running Best New Chef competition has a new category this year aimed at getting the people’s choice. A “People’s Best New Chef” competition is open where patrons can vote for their favorite chefs. The magazine nominated ten chefs per each of ten regions of the country, with four Philly chefs making [...]
Due to repair work, Memphis Taproom will be opening late on Monday, Feb. 14th. No worries, good things come to those Memphis Tappers who wait. At 1 p.m., a special afternoon happy hour, a firkin tapping and $4 of freshly tapped Dogfish Head’s 75 Minute IPA awaits you. Before you enjoy your sloppy Valentine’s Day [...]
On Wednesday, Feb. 16th from 6-10 p.m., you’re invited to celebrate Victory Brewing Company’s 15th Anniversary at
Today, Feb. 9, marks the day the sandwich gods open the relocated Paesano’s — at Ninth and Kimball, in the heart of the Italian Market, just a short hop from the old one at Ninth and Christian. Go check out their new spot at 1017 S. Ninth Street. While you’re there, grab a Gustaio and [...]
No matter where you go in the U.S., a community-oriented craft brewed, independently owned and sustainably brewed beer awaits! Time to go places. To see more graphics of the data surrounding us, visit the transparency department of good.is .
Get your a la carte at Vetri before its tasting menu pushes it off into the old menu sunset. March 15 marks the menu change. Once a weekend-only requirement, the $135 tasting menu will become Vetri’s main squeeze. Why the change of menu, Mr. Vetri? Out of concern that the diner isn’t getting “the whole [...]









