Yesterday we mentioned PYTs Burger of the week, and today we hear that burgers will be no more. Maybe it’s spring fever. Whatever it is, we’re confused. Tommy Up emailed us just a minute ago, saying: “Friends, it’s been a fun year and half serving you tasty burgers. But as of tomorow PYT is turning [...]
Archive for March, 2011
PYT Goes Empanada On US! Wait… WHAT?
Aired March 31st, 2011 on Burgers and But What About The Children?.1 CommentLa Colombe Gearing Up For Their First Friday Show At AITA Tomorrow!
Aired March 31st, 2011 on Coffee and Events.0 CommentsAs we mentioned before, La Colombe is hosting First Friday at Art In The Age. The exhibit, by La Colombe’s Todd Carmichael & Jean Phillippe Iberti will open tomorrow Friday, April 1st. Today they brought out the big guns! The best part? Get your hands on some signature La Colombe + ROOT/SNAP coffee cocktails, served [...]
Dine Out Japanese Style During The Cherry Blossom Festival
Aired March 31st, 2011 on Japanese.0 CommentsAs part of the Subaru Cherry Blossom Festival, Dine Out Japan offers 20% off participating restaurants, from April 10 – 14. Print out a coupon from Subaru Cherry Blossom website, fill out a brief survey, and be well on your way to enjoying some seasonal Japanese cuisine. Nom Noms!
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Celebrate Phils Opening Day, Weird April Fools Snow, And Devil’s Den’s 3rd Anniversery, All In The Comfort Of Maharaja On Draft
Aired March 31st, 2011 on Beer.0 CommentsFriday, April 1st from 1pm-4opm, Yard’s Trubbel and Devil’s Den will help you kick off the Phillies season, complete with $1 off Yard’s, custom rally towel, and a chili dog special. Devil’s Den will be also be offering the spring seasonal Yard’s Saison, this year’s as well as last year’s, and Yards Philly Pale Ale. [...]
What’s With The Oyster Craze? PBR To Host Tuesday Shuck Offs!
Aired March 30th, 2011 on Beer and Seafood.1 CommentIntroducing an awesome way to spend your otherwise boring Tuesday nights. Philadelphia Bar & Restaurant is launching Tuesday evening Shuck Offs, with raw oysters and beer flights beginning April 5, 2011 from 5pm to midnight. Chef Jordan “Red” Sauter will offer a variety of east and west coast bivalves for $1 a piece. The first [...]
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Savuer Agrees: “There’s No Better Place For Lunch On A Roll Than Philly.”
Aired March 30th, 2011 on Lunch and Sandwiches.1 CommentPhilly gets featured in four pages of the April issue of SAVEUR as the “Sandwich City”. YES. Thank you! The article includes a list of 11 must-visit hoagie shops, by local, modern-day machinery warehouse worker, Albert John Andrews, whose sister is a SAVEUR editor. The list includes: Chickie’s Italian Deli, Chink’s Steaks, DiNic’s, Greenman’s Delicatessen, [...]
These guys keep bustin em out! Try PYT‘s new Burger of the Week, the Turkish Lamb Pita Burger. “It’s like the best Turkish Lamb Kabob you’ve ever had, but as a burger. Ground Turkish-seasoned lamb with tzatziki & feta sauce on a grilled pita. Served with chickpea sald and fries. So tasty…” – PYT This [...]
In Search Of Oysters? Oysterguru Unveils Itself As The Ultimate Guide For North American Oysters.
Aired March 29th, 2011 on Uncategorized.0 CommentsOn Monday, April 4 from 5 – 7pm, developers of a new iPhone app called “Oysterguru” will be at Oyster House hosting a release party. Oysterguru claims it is the ultimate digital guide for North American oysters. And you can get it on iTunes now! This is probably a dream come true for those of [...]
Today, from noon until whenever it is gone, Ressurection Ale House will be serving up batches of their famous twice-fried chicken, with it’s sidekick german potato salad. We can’t think of a more perfect lunch. Resurrection Ale House – 2425 Grays Ferry Ave Photo Courtesy of Zach Radel and Mealticket.
Prix Fixe: “Local Seafood” Tasting Menu At Matyson
Aired March 28th, 2011 on Locavore, Prix Fixe and Seafood.0 CommentsEvery now and then we remember how blessed we are to be living between two rivers. We’re not exactly sure about how we feel about eating fish from them, but perhaps Matyson can make us change our minds. Today until Thursday the 31st, they’re hosting a “Local Seafood” Tasting menu which includes: Cape May Salts [...]
