Season seven Top Chef winner Kevin Sbraga (pictured), last seen snooping around Rittenhouse for a new kitchen to call home, and Chip Roman of Blackfish and Mica are teaming up for one night only. On Monday, May 2, the duo will cook together at Blackfish in Conshohocken, and they’ve just revealed the menu:
BEETROOT GAZPACHO
goat cheese sorbet, espelette oil, caviar toastSPRING VEGETABLES
Asparagus, morels, French breakfast radish, peas, poached eggs
TURBOT A LA PLANCHA
Artichokes, roasted chicken jus, oregano-coriander, lobster, tomato confit
BRAISED LAMB’S BELLY
Cauliflower, arugula, tandoori yogurt, marcona almonds crust
WARM MADELEINE
Fromage blanc sorbet, raspberry fennel jam, hazelnuts
$85 will get you this bliss, but you better act soon: For reservations call 610.397.0888.
Blackfish, 119 Fayette Street, Conshohocken, PA. 610.397.0888
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