Philly’s Only Local Cider Makes Its Post-Beer Week Mark

Revolution Cider, Philadelphia’s only locally brewed hard cider, will be part of a Happy Hour at MidAtlantic Restaurant and Tap Room on June 20th from 5:00PM to 7:00PM.

The newly-launched cider will be featured along with cider inspired snacks from the kitchen. Also on hand will be brewing brothers Jonathan and Gideon Gradman; discussing their revival of the colonial hard cider. According to Revolution Cider’s website, “We obtain our juice from local orchards. Our bottles come from a local supplier. And our consumers are almost all from Philadelphia, just a few minute’s drive from the cidery. We make our products locally, and they are enjoyed locally. ”

In addition to the Happy Hour, Revolution Cider can also be found at the locations listed after the jump:

Supper, 926 South Street, Philadelphia, PA

Tria, 18th & Sansom Streets and 12th & Spruce Streets, Philadelphia, PA

Watkin’s Drinkery, 10th & Watkins Streets, Philadelphia, PA

South Philadelphia Tap Room, 1509 Mifflin Street, Philadelphia, PA

Biba, 3131 Walnut Street, Philadelphia, PA

MidAtlantic Restaurant & Tap Room, 3711 Market Street, Philadelphia, PA

Pub on Passyunk East, 1501 E. Passyunk Avenue, Philadelphia PA

The Whip Tavern, 1383 North Chatham Road, Coatesville, PA

1 Response to “Philly’s Only Local Cider Makes Its Post-Beer Week Mark”


  1. 1 Johnny McIntosh Jun 11th, 2011 at 6:32 am

    Philly’s only Cider? I had a really tasty cider made by Philly Brewing last night at the Lost Bar. I think your headline needs correction.

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