Jose Garces‘ Tinto (114 South 20th Street) will be celebrating Pamplona’s San Fermín Festival (most well known for the Running of the Bulls) with a four-course menu.

The menu will be available from July 6th until July 31st and features Tinto’s signature pinxtos, small plates from the Basque region, for $65 a person, excluding tax and gratuity. There will be an optional Spanish wine pairing for $40 a person.

The four course menu includes:
First: House-Cured Chorizo Pamplona with egg salad and pickled guindilla; Peekytoe Crab with piquillo puree, edible flowers and migas; and Heirloom Tomato & Melon with fine herbs, Pedro Ximenez, and arbequina olive oil.
Second: White Asparagus with jamón Serrano, Spanish olives and chives; Montadito de Ajoarriero, bacalao, choricero, potato; and Artichoke with Meyer lemon, pink peppercorns and fresh chorizo.
Third: Chuleta, prime dry-aged sirloin with patatas riojas and veal jus; Rouget, heirloom cherry tomatoes, leeks and watercress; and Hongos, mushrooms a la plantxa, truffle oil, caramelized onion.
Desert: El Toro, flourless chocolate cake, raspberry jam, raspberry “banderilla.”