Archive for July, 2011

Save The Date: The Second Annual Feastival

Capogiro Loves Stone Fruit Season

The stone fruits (peaches, plums, nectarines, etc) are currently in full season, but the season does not last long. Capogiro Gelato Artisans (3300 Henry Avenue) are celebrating the stone fruit, but only for a limited time. Capo has put togther specially designed gelatos in honor of the stone fruit, and they promise to be delicious. […]

North Philly Beer, Anders Larson In The NYT

The New York Times has unveiled part one of their North Philly Beer guide, which tackles the 700 Club, Standard Tap, The Foodery, North Third, and The Abbaye. But our favorite part is the picture of and quotes from Philebrity/Phoodie favorite Anders Larson. A snippet below: “For years, everyone here drank cheap macrobrews—now we’re seeing […]


In Case You Missed It: Downey’s On Spike TV’s “Bar Rescue”

Preview of ‘Downey’s and Out’Get More: Preview of ‘Downey’s and Out’ Last night, Downey’s Irish Pub, the “Worst Irish Pub in America” was featured on Spike TV‘s new show Bar Rescue. On the show, bar and restaurant consultant Jon Taffer goes all Kitchen Nightmares on bars across the country, hoping to save them from shutting […]

Philly vs. NYC In A Cheesecake War

Davio’s Philadelphia (111 South 17th Street) knows they have great cheesecake, and they want to prove it. They have issued a challenge to ‘CESCA (164 West 75th Street, NYC), an upscale Italian eatery on Manhattan’s upper west side who has actually been named as one of the best places to get cheesecake at a restaurant […]


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