Chef Edwin Ramirez at The Legendary Dobbs has created the Buffalo Chicken Blunt, “so you can drink with the other hand while rocking out to the sounds of live local bands.” The Blunt sells for $5 every night and will be unveiled in free samples tonight from 6:00PM to 7:00PM.
Yes it looks like a wrap, and yes it looks extremely delicious.








I guess I’m the only Philadelphian who has never heard of Dobbs.
Where the hell is it?