Dock Street Brewery & Restaurant Celebrates Its 4th Anniversary

Dock Street Brewery & Restaurant‘s (701 S. 50th Street) 4th Anniversary is August 22, and they have some special things in store. To celebrate, Dock Street will be tapping a single keg of Flemish Sour. Why only one keg, and what makes this so special? Well, the Flesmish Sour has been aging in Pinot Noir barrels for two-and-a-half years. You heard that right.

Aging the beer like this is not something foreign to the people at Dock Street. According to a press release, “The Dock Street West Philly reincarnation has its hand in a series of well-received, barrel-aged 750ml limited bottle releases. Most notable of these releases: Dock Street Barrel-Aged Barley Wine and Dock Street All-Brett Saison. The Sour Red will soon make its way on this list. Our birthday is a perfect occasion to break out a keg and wet your whistles. So mark your calendars, spread the word and come share Dock Street Flemish Sour with us.”

We usually encourage the chance to jump at any rare beer, but this is not to be missed.


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