If you’ve ever wondered how chefs eat when they go out, Matyson has a tasting menu this week that caters to those with more voyeuristic tendencies. “Eat Like a Chef” promises a culinary experience customized to the tastes of Chef Ben, featuring a $45 prix fixe for five of his favorite dishes.

Fin de la Baie oyster – fresh horseradish
Beef Tartar & Roasted Bone Marrow – Caramelized shallots
Brandade Fritters – Saffron & chorizo
Duck Pho – Foie gras dumpling, rice noodles, pickled turnips
BBQ Pig Tails – Collard greens, coffee
Funnel Cake – Bacon-maple

Matyson is located at 37 S. 19th Street. Prix Fixe does not include tax, beverage or tip. Matyson’s tasting menus are offered with a new theme every week, Monday through Thursday.