Food Blob: A Change Is Gonna Come

>>>The new chef at Le Bec Fin isFrench Laundry alum Walter Abrams. [Foobooz]
>>>The people behind Birra are bringing a Village Whiskey-esque gastropub to East Passyunk. [Grub Street]
>>>As the sun shines more and the temperatures rise, Talula’s Garden is readying brunch. [Meal Ticket]

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