Lemon Hill (745 North 25th Street) will be hosting a good old fashioned tap takeover on April 16th, showcasing beers from Brooklyn Brewery. The taps will be pouring during a 5 PM to 7 PM happy hour (featuring $5 draughts) and two dinner seatings at 6:30 PM and 8:30 PM. Lemon Hill Executive Chef Mitch Prensky created a four-course menu, paired with Brooklyn brews for the event, including Brooklyn Local 1 & 2, two of our absolute favorite beers. The four-course meal with pairings is $60 (sans tax and tip of course), and you can reserve your spot by calling Lemon Hill at 215-232-2299 (or emailing keith.raimondi[at]lemonphilly[dot]com). The full pairing menu is available after the jump.
Pennant Ale/ cold Poached Baby Artichokes, house Goat’s milk Ricotta, Salsa Verde
Sorachi Ace/ Uni Ceaser, Pickled Romaine Hearts, Crisp Salmon Skin, Rye Crumble
Local 1/ Pancetta Wrapped Rabbit confit, English Peas, Black Trumpets, Creamed Onion Soubise
Local 2/ Slow Cooked Pork Belly, Cuban Black Beans, Littlenecks, Chorizo and Scallion Hazelnut Romesco
Black Ops/ Humbolt fog Cheesecake, Stout Poached Sultanas, Granola Crumble