Today in “Why didn’t I think of that?”, Garces Trading Company (1111 Locust Street) has announced a new line of hand-bottled, carbonated cocktails that will accompany their seasonal menus. There will be three available at a time, which dine-in guests can enjoy for $12 each. Cocktails currently on the menu include:

>>>Americano
Campari and Sweet Vermouth with orange oil, garnished with orange peel

>>>Avenue 1111
Tanqueray with house-made lime cordial, ginger beer and mint leaves, garnished with fresh mint

>>>Pepino Fresco
Cuervo Gold and St. Germain elderflower liqueur with celery juice, cucumber juice and lemon juice, garnished with cucumber wheels.

As mentioned before, the hand-bottled cocktails will be available on a rotating basis as the seasons change. Beverage Manager Brandon Thomas is to thank for this. Several times.

[Photo credit: Jason Varney]

Garces Trading Company, 1111 Locust Street, (215) 574-1099