Today in “Why didn’t I think of that?”, Garces Trading Company (1111 Locust Street) has announced a new line of hand-bottled, carbonated cocktails that will accompany their seasonal menus. There will be three available at a time, which dine-in guests can enjoy for $12 each. Cocktails currently on the menu include:
Campari and Sweet Vermouth with orange oil, garnished with orange peel
Tanqueray with house-made lime cordial, ginger beer and mint leaves, garnished with fresh mint
Cuervo Gold and St. Germain elderflower liqueur with celery juice, cucumber juice and lemon juice, garnished with cucumber wheels.
As mentioned before, the hand-bottled cocktails will be available on a rotating basis as the seasons change. Beverage Manager Brandon Thomas is to thank for this. Several times.
[Photo credit: Jason Varney]
Garces Trading Company, 1111 Locust Street, (215) 574-1099