Archive for the 'Asian Fusion' Category

Matyson’s Chinese New Year Tasting Menu Is No Drag

Fresh off his experiment with Roundeye Noodle Bar over the weekend, Matyson chef Ben Puchowitz continues to forge ahead with Asian flavors. Take a look at what’s on offer this Year of The Dragon-themed menu this week: “Monday, January 30- Thursday, February 2 Celebrating the Chinese New Year: The Year of the Dragon Good Fortune [...]

Sampan’s Michael Schulson On The Today Show Tomorrow

Sampan‘s Michael Schulson will be appearing on tomorrow’s edition of The Today Show. Schulson is no stranger to the camera, so the professionalism of the appearance will all depend on how much Kathy Lee and Hoda have had to drink at that point (we’re guessing a whole bunch).

Prepare Your Tastebuds, Asian Street Food At Meritage

For the month of March, Chef Anne Coll of Meritage Restaurant & Wine Bar is bringing Asian street food indoors with her new Asian Street Food Menu. If you’ve never heard of or had Asian Street Food, all the better. The initial menu below features flavorful dishes of Japan, China, Burma & Korea. The Far [...]



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Veggie Lovers To Finally Set Chinatown Free From Goopy, Grubby Veg Cuisine?

A routine trip to the venerable Vietnam last night alerted us to the forthcoming existence of Veggie Lovers, opening soon at 225 N. 11th St. All-veggie restaurants in Chinatown are still comparatively slim, with the bulk of the debate boiling down to whether or not you’re a Charles Plaza person or a Kingdom Of Vegetarians [...]

Wine Pairing Dinner At Morimoto

This Thursday, April 15 at 6:30 pm, Philly will be treated to some Asian-French fusion. No, not Vietnamese hoagies! Jean Trimbach, a 12th generation member of the winemaking family behind Domaine Trimbach will be visiting Morimoto to take part in a tasting menu featuring dishes created by Morimoto’s chefs to complement Trimbach’s wines. Monsieur Trimbach [...]



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Holy Mother Of God, It’s The… Koagie!

Myung Ga in Cherry Hill, NJ — of course, it had to come from New Jersey — boast on their website that they are the proud creators of the Koagie. (Or, rather, Korean hoagie — see what they did there?) And who are we to argue? But, what is it? The Koagieâ„¢ is built in [...]

The Once-Over: Kong

For this edition of The Once-Over, Phoodie man about town Collin Flatt and our editor Joey Sweeney checked out Kong, a new (and reasonably priced) Chinese Street Food sit-down (with bar, no BYOB here) in Northern Liberties. After the jump, the gruesome twosome jaw about what’s great — and what could use a little work [...]

The Once-Over: Ken Shin Asian Diner

A heads up to Phoodie readers to check out the new Asian-themed restaurant, Ken Shin Asian Diner at 3rd and Spring Garden in Northern Liberties. The atmosphere? Modern, simple and relaxed. The menu offers popular favorites from Asian cuisines, which is perfect for when you’re in the mood for Korean but your dining partner is [...]

Michael Schulson, Celebrity Chef, New Philly Restaurateur, And Soon, Ultimate Cake-r Off-er

You might know Michael Schulson from such legendary Philly spots as Le Bec Fin, Susanna Foo, Pod and Buddakan where, back in the day, he honed his craft before opening up modern Japanese pub Izakaya at the Borgata in Atlantic City last year. Since then, Schulson’s star has been rising quickly, both for his take [...]

Readers Cameraphone: A Really Good Bad Pun

A reader sent us this shot of a pun-filled Snickers billboard, and we have to confess that we’re not a fan of some of the others (“Respond to a Hungergency”? Could a compound word be more forced?), but we have a soft spot for Mt. Foodji for two reasons: 1) Mt. Fuji’s relationship to a [...]


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