Archive for the 'Beef' Category

Oh, It’s On At The Burger Brawl

This Sunday, May 5th, marks the 3rd Annual Burger Brawl. You might be wondering what it is, so let’s us explain. Rob Wasserman, the man behind Rouge and 500 Degrees, has gathered 20 of Philly’s finest burger chefs (South Philly Tap Room/ Butcher and Singer/ Shake Shack to name a few) in a battle for […]

Shake Shack Going All Starbucks On Us?

The Burger n’ Fries gods have spoken: “City of Brotherly Love, thou shalt have more Shake Shack!” You heard right folks. The nouveau and quirky small chain of Shake Shack, part of NYC restaurant guru Danny Meyer’s Union Square Hospitality Group, will be expanding their sweet and salty empire by adding two more locations in […]

Just For The Carnivores: Noir Says Their New Canadian Brisket Is ‘Spoon Tender’

Some don’t go in for meat, and that’s absolutely fine, but for those who do, listen up. South Philly’s Noir has announced that their Chef Marco DeCotiis has a new menu item, Montreal Smoked Brisket. The announcement really dwelled on the fact that this brisket is “spoon tender,” a feat accomplished by the process of […]


Collaboration Alert: Side Project Jerky And Sean McGee Create Pho Jerky

Side Project Jerky, our favorite local part-time jerky boys, have teamed up with executive chef Sean Magee of Time Restaurant to create their newest and first ever limited-release flavor, pho. Yes, the delicious taste of the popular Vietnamese noodle soup (pronounced PHUH) has now been wrangled into some of the best jerky around, and it […]

Side Project Jerky’s Meaty Samplings

We’ve covered Side Project Jerky in the past. They’re the local guys who make “jerky for gentlemen” and package it in reclaimed architectural drawings. And their logo is a yak in a top hat. The jerky also tastes great. This Friday, as Art In The Age hosts an exhibit on Norman Porter’s handmade denim, the […]


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