Archive for the 'Bread' Category

Chhaya Cafe Introduces Warmer Winter Brunch

Once February gets here it always seems like the spring is so close, but the worst is usually still to come. We’re certainly not out of the winter yet, and Varnana Beuria, chef and owner of Chhaya Cafe in East Passyunk seems to have figured out what Philadelphians need: more warm food and drink to […]

From The Department Of FINALLY: Metropolitan Bakery To Open Cafe!

Yes, after years of selling their delicious bread all over the city, to stores and restaurants, Metropolitan Bakery has finally decided to open a Metropolitan Cafe featuring seating, at 264 S. 19th street near their flagship bakery at 19th and Manning. Chef James Barrett, the head baker and co-owner of Metropolitan Bakery wants to keep […]

Snowy Weekend Recipe: Sweet Potato Bread

We had these sweet potatoes hanging around, and we were getting tired of roasting them! Even though roasted sweet potatoes are one of our favorite side dishes, we decided this time to make bread. This is an altered recipe of traditional banana bread from La Petite Brioche. You can get crazy with this if you […]



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Homemade English Muffin Toasting Bread

Tastes like an English Muffin, and has the nooks like one, but it’s in a handy loaf shape instead! This English Toasting Bread stays much fresher than the typical muffins in our opinion. Try this recipe from the one and only King Arthur Flour. Only the best for you, Phoodies! It’s super easy to make. […]

Solving Your Leavening Mishaps and Other Kitchen Quandaries

Are you a good cook, but a not-so-savvy baker? Do you find yourself pulling your hair out, and screaming behind the glass oven door, as you switch the light on in your oven and watch your muffins and cakes rise to nothing but sad-looking bread pudding? Once your precious batter is within the confines of […]



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