Philly’s own Iron Chef Jose Garces is opening up his flavorful West Philly Mexican joint Distrito for Weekend Brunch, starting March 6th and 7th. Garces is offering Mexican classics his way, such as Steak and Eggs made with Kobe beef or Torrejas, a French toast dish with berries and cream. Also on offer: Distrito Bloody [...]
Archive for the 'Brunch' Category
Distrito To Offer Booze-Heavy Weekend Brunch
Aired February 25th, 2010 on Breakfast, Brunch and Celebrity Chefs.0 CommentsPunk Rock Brunch at Dos Segundos on Saturday
Aired December 14th, 2009 on Brunch, Events and Uncategorized.0 CommentsStarting this Saturday (the 19th) from noon-4PM, Cantina Dos Segundos will be hosting a monthly brunch DJ event. This month, Chris Morris of Philadelphia Brewing Co. will be DJing an afternoon of 70’s and 80’s punk rock classics and 60’s garage. PBC is offering deals for the “Punk Rock Brunch” event: $2 Kenzinger bottles [...]
Sassy Sunny-Side-Ups
Aired November 17th, 2009 on Brunch, New Menu, Portugese and Uncategorized.0 Comments Koo Zee Doo — the Portugese BYOB in NoLibs that we Once-Over’d recently — has announced that it is now serving a weekly lunch/brunch menu on Fridays through Sundays. The menu starts at noon and is a Portuguese take on the popular hangover helper meal.
Koo Zee Doo, 614 N. Second St. 215-923-8080
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PYT Brunch: Curing Hangovers One Sammich At Time
Aired November 12th, 2009 on Bacon, Breakfast and Brunch.2 CommentsSo our pals at PYT have entered into the Saturday and Sunday bunch game and they’ve come armed with Philly’s obvious cheesesteak-in-waiting: Breffast sammiches. The new brunch menu is inspired by Philly lunch truck cuisine, but as you can tell from the picture, these are no ordinary bacon, egg and cheeses. The menu includes Hatfield [...]
VargaBar’s Lunch Menu: For When You’re Too Ashamed To Admit That It’s Really “Brunch”
Aired July 20th, 2009 on Brunch, Gastropubs, Lunch and New Menu.0 CommentsVargaBar, chef Evan Turney’s latest entry into the growing Valanni/Mercato empire, just rolled out its new lunch menu, served from Tuesday through Sunday each week. The new menu draws heavily on the existing dinner menu, but curiously, where it means to add “lunch,” it really adds “brunch.” Not that there’s anything wrong with that. New [...]
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Message To All Philadelphia Bars And Restaurants: Don’t Be Such Cheap Bastards When You Make Mimosas
Aired March 9th, 2009 on Brunch and Drinks.3 CommentsSunday brunch is that magical part of the weekend when those lucky enough to not be working/at church/recovering alcoholics can tie on a socially acceptable buzz. Clearly, the preferred methods of obtaining a brunch buzz are Bloody Marys or Mimosas. We’ve established that there are plenty of places to lay lips on a quality BM, [...]
So, the recession hasn’t hit ALL of us yet. Apparently, the Inaugural Lunch includes: Seafood Stew for appetizer, Pheasant, Molasses Sweet Potatoes, and Apple Cinammon Sponge cake. Like any wedding with the third cousins and weird-ass motherf*ckers, there is a Loser’s Table. John McCain is gettin’ some of that Seafood Stew. Better take a doggie bag, son. [...]
Lost in all the Ektalove is our old flame Tiffin. Sure, she’s not as new as her younger sibling, but the brilliant minds behind The Big ‘E’ got their starts at Tiffin. Truth be told, you can never have too many good Indian spots in one city.
As the winter bears down upon us with schizophrenic weather [...]
