So our pals at PYT have entered into the Saturday and Sunday bunch game and they’ve come armed with Philly’s obvious cheesesteak-in-waiting: Breffast sammiches. The new brunch menu is inspired by Philly lunch truck cuisine, but as you can tell from the picture, these are no ordinary bacon, egg and cheeses. The menu includes Hatfield [...]
Archive for the 'Brunch' Category
PYT Brunch: Curing Hangovers One Sammich At Time
Aired November 12th, 2009 on Bacon, Breakfast and Brunch.2 CommentsMessage To All Philadelphia Bars And Restaurants: Don’t Be Such Cheap Bastards When You Make Mimosas
Aired March 9th, 2009 on Brunch and Drinks.3 CommentsSunday brunch is that magical part of the weekend when those lucky enough to not be working/at church/recovering alcoholics can tie on a socially acceptable buzz. Clearly, the preferred methods of obtaining a brunch buzz are Bloody Marys or Mimosas. We’ve established that there are plenty of places to lay lips on a quality BM, [...]
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So, the recession hasn’t hit ALL of us yet. Apparently, the Inaugural Lunch includes: Seafood Stew for appetizer, Pheasant, Molasses Sweet Potatoes, and Apple Cinammon Sponge cake. Like any wedding with the third cousins and weird-ass motherf*ckers, there is a Loser’s Table. John McCain is gettin’ some of that Seafood Stew. Better take a doggie bag, son. [...]
Lost in all the Ektalove is our old flame Tiffin. Sure, she’s not as new as her younger sibling, but the brilliant minds behind The Big ‘E’ got their starts at Tiffin. Truth be told, you can never have too many good Indian spots in one city. As the winter bears down upon us with schizophrenic [...]
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This Sunday, Let’s Get Back To What Is Really Going On
Aired August 1st, 2008 on Brunch and Events.0 CommentsFor more on the life and work of Michael Fichman aka DJ Apt One, visit Philadelphyinz.
We’re Starting To Have Too Much Fun With The Brunch Flyers
Aired June 20th, 2008 on Brunch.3 CommentsBut it’s only because we love music and brunch and Photoshop so much.
We’ve got it bad for the Azul Cantina Brunch. All it took was one cajoling Strawberry Menta to put that weekly visitation in pen on the Phoodie sked. We’re fond of drink around these parts, and the many offerings here can be a tough road to navigate. After nesting at the bar, we let resident [...]
At least it wasn’t when I was there this past year.
