Archive for the 'BYOB' Category

Treat Your Mama (Or Even Your Sugar Mama) To Mother’s Day Meals

May means three things: Warm weather to expose your winter pale legs to, greenery and flowers return to brighten up our city, and of course Mother’s Day on the 12th. You know, that holiday to give appreciation to the woman who brought you into this world, and who could certainly take you out if you […]

Better Late Than Never: Celebrate The Chinese New Year With Matyson’s Tasting Menu

The Chinese New Year was February 10th, but that doesn’t mean the celebrations are over. The BYOB Matyson will begin their late Chinese New Year Celebration with a tasting menu from today to Thursday, featuring: >>>>Happiness & Good Fortune: Shrimp & truffle soup dumplings >>>>Abundance: Snapper, Cucumber, Fermented Black Bean >>>>Longevity & Fertility: Egg Noodles, […]

East Passyunk Restaurant Week, Ya Say?

Ah, Restaurant Week. The pivotal plethora of good eats and spirits where delicious hotspots lure us gluttonous Philadelphians with their top billing menus and dishes. But Center City isn’t the only Philly neighborhood hosting a week long binge of food porn. The East Passyunk Avenue Business Improvement District will be introducing the 1st annual East […]


New Menu For Whole Fish Sundays At Matyson

The ever fresh and locally-sourced Center City BYOB Matyson, which brought us the weekly prixe fixe Suckling Pig Sundays in September and introduced Whole Fish Sundays for October, has announced a new menu for this week’s dinner. For $35 diners will be treated to a four-course meal starring grilled Branzino and the seasonal flavors that […]

At Will, One Is The Delicious-est Number

As all UNIX programmers worth their red hats know, Doug Mcllroy says, “Do one thing, and do it well” Well, Will will. Will’s Chef/Owner Christopher Kearse is launching a weekly seasonal prix fixe menu showcasing one unique ingredient. The inaugural menu will feature a variety of dishes that include Shellfish. Other menus planned in the […]


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