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Archive for the 'Celebrity Chefs' Category

Latin Evolution: A Q&A With Jose Garces

Collin Flatt takes a breather in between swigs of Sagardo Cider to talk to his favorite, our favorite, celebrichef about his new book and launchin’ luncheon.

The Not-So-New Guy On The Block

There’s been a lot of talk recently about chef Micheal Zulli leaving The South Philadelphia Taproom. But never fear dedicated patrons, all is not lost. Scott Schroeder, currently chef at the Latest Dish, is coming to save the day. Schroeder has made his way around Philly from Deuce, Brasserie Perrier, Jake’s and Royal Tavern. He […]

SPTR’s Zulli Days Go The Way Of The Buffalo

The Michael Zulli era is over at 15th and Mifflin. The South Philadelphia Tap Room has announced they will be premiering a new menu and head chef come October. Their release, posted on Foobooz, apologizes to their patrons who they feel they have “disappointed” during Zulli’s time. Ouch! For now, they will offer what they […]



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The Breakfast Of A Champion

We were lucky enough to duck into Tinto last night as they were wrapping up their amazing Basque dinner. We ran into Phoodie Friend/Superfly Bar Manager Paul Rodriguez, who poured us a little too much Sagardo. A tasty treat, it had cool pear flavors on the front, a snap of leather across the middle, and finished with green […]

Department of Whoa: The Vincent Price Cookbook

We just learned from this Slate article that Vincent Price totally wrote a cookbook with his wife, Mary.
Apparently it’s a testament to the joys of 1960s cuisine.
That is all.



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Breaking: Garces Trounces Flay On Iron Chef

Hometown hero Jose Garces continues his world domination as he whips Bobby Flay’s ass on the popular Iron Chef America competition on the Food Network. The secret ingredient was melon, and the challenge was that one element of each dish had to be frozen. Brain Freeze, mofo’s.
Jose did an ‘Around The World With Melon’ presentation, […]

This Just In: Jose Garces Iron Chef Date Announced

Maybe you’ve heard of Chef Jose Garces, the force behind the recently opened Distrito and a constant name in our Google news feed. Chef Garces was recently announced as Philadelphia’s first chef entrant into Food Network’s “Kitchen Stadium“, where he will compete on Iron Chef America against Food Network pretty boy Bobby Flay on Sunday, […]

Studiokitchen Redux: The Path To Deliciousness

Collin Flatt chats with the smartest man in Philadelphia not cooking for you, Shola of Studiokitchen. Croissant Soup. Bloodless Mary. All this and more in the most interesting Q&A we’ve ever had. Pics and foodgasm after the jump.

It’s Jose’s World, We Just Live In It

As we prepare for the landing of the 250 seat mothership of Mexican goodness known only as Distrito — which, this just in, opens Monday — our appetizer came in the form of this TV listing: “Garces vs. Flay” on August 17th. Iron Chef America gets the Philly treatment in something called the “Brain Freeze Challenge.” Whether this […]

Food & Wine’s Sixth Best New Chef Makes Spaghetti Seem Edgy

Bravo to Jim Burke of Bella Vista dining destination James, who was named one of Food & Wine Magazine’s Best New Chefs 2008. While being included among the star chef elite is an honorable distinction, we mainly praise Boyardee for looking all fresh-faced and studly in his pasta-prop shoot. And if you haven’t tried his […]


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