Back on September 20, DiBruno Bros. hosted The Brewer, The Farmer, The Chef, And The Goat at their Rittenhouse Square location (1730 Chestnut Street) featuring Stoudt’s Brewery and some great goat dishes cooked up by DiBruno Bros.’ Rob Sidor. Also on hand was farmer Carla Growney , whose New Jersey farm provided the animals for [...]
Archive for the 'Cheese' Category
DiBruno Bros.’ Goat And Beer Event Looked Pretty Awesome
Aired October 5th, 2011 on Beer, Cheese, Events and Uncategorized.0 CommentsWedge + Fig, which only opened a few months ago, has quickly become one of our favorite places. They want to be one of yours too, so they’re offering one hell of a deal. From now until the end of August, send an email to cheese@wedgeandfig.com and you will be emailed a code for a [...]
Di Bruno Bros.’ Zeke Recaps The Cheesemonger Invitational
Aired August 9th, 2011 on Cheese.0 CommentsDi Bruno Bros. recently sent Zeke from their 9th Street store to The Cheesemonger Invitational, where he did Philadelphia proud and placed fourth. Check out the video above for Zeke’s recap of the Invitational, talks his favorite cheeses, and shows off his cheese tattoos.
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Nick Suarez and Theo Peck (with a sponsorship from Brooklyn Brewery) are bringing their “Food Experiments” series, started in 2009, to Philadelphia for the Philly Cheese Experiment. Over twenty amateur chefs will be competing to make the best cheese dishes to win cash, prizes, and a spot in the Food Experiments All Stars Competition in [...]
Eating French on St. Patricks Day
Aired March 17th, 2011 on Cheese, Events, French and Wine.0 CommentsLe Bec-Fin is offering a French wine dinner as an alternative to the typical St. Patrick’s night out. From 6PM on, $90 gets you a decadent four course meal, with wine pairings with every course. The meal opens with a gently poached seafood salad that goes with Cuvee Prestige Touraine. The course continues then with [...]
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New to cheese markets in the U.S., and one of our new favorites, is Juni, an Italian cow’s milk cheese filled with crushed dried juniper berries! The cheese is firm and refreshing, just like a gin and tonic! You can see the dark specks of berries and you can’t miss that piney gin scent. It [...]
Spend An Afternoon With Philly Homegrown Food Tours!
Aired November 16th, 2010 on Cheese, Chefs, Farming, In Season, Locavore and restaurants.0 CommentsPhilly Homegrown has teamed up with City Food Tours, and they’re hosting a series of special Philly Homegrown Tours, for only three Saturdays. The tour is focused on sharing a taste of local food, that is produced within about a 100-mile radius, and in a sustainable way. The tours are $35 and happening on November [...]
“I Am Not Here For Restaurant Week.”
Aired September 9th, 2010 on Cheese and Restaurant Week.0 CommentsAvalon Restaurant in West Chester (312 South High Street, West Chester, PA 19382) is running a Non-Restaurant Week Promotion for all of you who are trying to avoid the crowds of RW. If you dine at this Italian BYOB during RW, you will receive a complimentary artisanal cheese plate. All you have to do is [...]
Will September End The Frog Burger Season?
Aired September 8th, 2010 on Burgers and Cheese.2 CommentsSince Frog Burger (222 N. 20th St.) opened in June, we have loved their summery fare of burgers and hot dogs, but what will happen to our beloved Love Burger come fall? We called Frog Burger and the only definite answer we got was “Well, we will be open at least through September…” with the [...]
Tria Cafe To Come To University City This Summer
Aired June 22nd, 2010 on Beer, Cheese, Openings and Wine.0 CommentsEncouraging college kids to drink classier, a Tria cafe is opening in University City this summer. The place will be called Biba and will serve 26 different wines by the glass and 10 craft beers, as well as cheese, chocolate and charcuteries. You can find it in the Left Bank apartment building (3131 Walnut St.). [...]
At least it wasn’t when I was there this past year.
