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Archive for the 'Classes' Category

Tasting Terranean Treats

The secret-garden-y, otherwordly suburban near-paradise Terrain at Styers is giving you more reasons to go all the way to Glenn Mills. This Saturday, Warren Brown from CakeLove (making delicious cakes from scratch in the D.C., Virginia, Maryland neck of the woods) is having a tasting (!) and signing his new cookbook for you, United Cakes [...]

You Can Get a Diploma For Beer? Who Knew?

The Philly Beer School has announced this week that they will be offering a diploma in the Foundations of Beer. Amateur brewers will be able to take classing on brewing, beer styles, beer and food pairing and the science of fermenting. The program will kick off in September and will take eight weeks to complete [...]

Spinal Tapas Teaching the Art of Stocks

Tim McGinnis and Brian McManus of Spinal Tapas are holding another cooking class at Philly Kitchen Share on April 24th. This time, the guys are focusing on stocks with Take Stock of Your Culinary Fundamentals , teaching you better knife skills, how to debone a chicken, and all the characteristics that make a great stock. [...]



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Foodery Beer Academy Launches, Area Colleges Shudder In Fear

The Foodery is joining forces with Local 44, Nodding Head, and Cantina Dos Segundos to drop a lil’ beer knowledge on us all. Beer classes and tastings are being held at the three bars ($15 per class), and it promises a great opportunity to expand your beer knowledge and vocabulary — as well as taste [...]

You Like-a Da Pizza? How About-a You Make-a Da Pizza?

Do you like pizza? Who doesn’t? The real question is, what kind of pizza do you like? Thin crusts, deep dish, Sicilian, smothered in tomato sauce or swirled intermittently throughout, the variations are endless; and yet, who doesn’t like authentic Italian pizza? You know the kind… Neapolitan or Roman pizzeria style: thin crusts textured with [...]



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Michael Callahan’s Libation Laboratories Wants To School You

San Francisco has made itself a Mixologist’s paradise because of its locavore mentality, accessible fresh ingredients and camaraderie among area bar chefs. Bars and restaurants like Bourbon and Branch and Millennium have secured the Bay Area as a standard for other cities to live by in the eating and drinking sectors. We proudly believe Philly [...]

Just When You Thought Drinking Box Wine “Wasn’t So Bad”…

The Center City Wine School is officially open. Keith Wallace (The Wine School of Philadelphia and the Main Line Wine School) has partnered up with Jason and Delphone Evenchik (Time and Vintage Restaurants) and they are here to let you know just why the grapes that constitute an Oregon Pinot Noir are so noble, and [...]

If You Don’t Hop Onto This Artisanal Cocktail Class With Michael Callahan, We Will

For more, visit libationlaboratories.com

Step Into Fall With Foster’s Cooking Classes

Looking to hone your knife skills? Maybe you’ve always wanted to try canning, but you require a classroom setting. Clueless what to do with your bumper crop of zucchini next year? Then perhaps you should check out the wide variety of cooking classes this Fall at Foster’s Homeware. Even if you’re busy, all of Foster’s [...]

Send Yourself To Fork, Etc. Summer School For Free

The good folks at Fork and its store-next-door, Fork, Etc. just sent us a whole slew of summer dinners and events they’ll be hosting over the next few months, but what caught our eye was this little series of either free or low-priced classes going on throughout the summer. Dig:
Thursday Night at Fork, etc: [...]


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