Archive for the 'Condiment Kingdom' Category

Better Living Through The Chemistry Of Sriracha

Sriracha Brouhaha is not only our drag queen name, it’s also a decent moniker for the recent kerfuffle. First the factory was to be closed, because it was burning the eyes of its neighbors, then a movement to bring the plant here included, Mayor Nutter and friend of Philebrity, Councilman Jim Kenney, who wrote a […]

Snacktime: Edamame Hummus From Trader Joes

This is our grocery store item of the week! Like edamame? Trader Joe’s Edamame Hummus will be your new go-to snack pairing. Made completely out of edamame, no chickpeas at all, it has an amazing balance of tang and saltiness that makes you keep coming back. Now, we’ve had edamame hummus at restaurants before, and […]

Verily We Say Unto Thee, New Heinz Ketchup Packet: YES!

Core77 has the details and backstory on this new modern wonder, which is so cute we could squeeze its little face until there’s ketchup everywhere. Anybody seen these in the wild yet?


Locally Made Condiments, Powerful Strong!

Kelchner’s Bucks County business has been in operation since 1983, and their horseradish mustard blend has been a favorite in my home since I can remember. There’s nothing quite this mix of delicious brown mustard and that finely shredded spicy white stuff to clear your sinuses! Goes great with soft pretzels, pumpernickel bread, in salad […]

Sriracha, It Seems, Is Having A Moment

Yesterday we told you about the Sriracha Cookbook, and today we find this homage to the Rooster Sauce. Food And Ink is a blog of Restaurants, Food, Chefs & Tattoos. We know the post is a few years old, but we couldn’t help ourselves.


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