When BBQ season kicked off, we made sure you were doing it right. Now that it’s ending, you become reflective and wonder where the time went. There were at least 14 sunny days that you didn’t grill. You tell yourself you’ll do better next year. All’s not lost, son, we’re here to help.Â
We suggest you buy yourself […]
Archive for the 'Condiment Kingdom' Category
Condiment Kingdom: Mermaid BBQ Sauce
Aired September 16th, 2008 on Condiment Kingdom and competitions. 11 CommentsPhoodie On Location: Belize, Central America
Aired July 8th, 2008 on Drinks, Mexican, Beer and Condiment Kingdom. 1 CommentWe sent wine psycho Collin Flatt to Belize in search of the elusive and illegal Viper Rum. That horrifying face tells us he found it, along with a host of other local eats and drinks. More, oh so much more, pics and all, after the jump.
It’s Time.
Aired April 18th, 2008 on Drinks, Superfoods, Phoodies, Beer, Hot Dogs, Junk Food, How To and Condiment Kingdom. 4 Comments
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This stuff should need no introduction. As staple of pho joints and interesting eateries of all stripes, Huy Fong Foods‘ iconic Sriracha Hot Chili Sauce is delicious and yet so potent than only a few drops will often do the trick, spicing up meals from pizza (trust us here) to quesadillas to noodles to […]
Condiment Kingdom: Cranberry Mustard
Aired March 27th, 2008 on Superfoods and Condiment Kingdom. 0 CommentsSure, Thanksgiving is long gone, but fans of Boston Market and McNally’s Dickens sandwich know the joy of eating Turkey Day cuisine year-round. And what better condiment for this pursuit than cranberry mustard? Big in New England and of course ideal on turkey, it works with most any meat, including beef and lamb. There […]
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