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Wine School Develops New Classes To Get You Even More Sex

Pans and fire, bottles and booze. The Wine School of Philly is about to do a summer mashup of all things culinary and suave. We love the Wine School.
It’s run by two amazing dudes who have dedicated their lives to getting people laid with a little faux-sophistication and drinky drinky. For their next trick, theĀ Sauced-Up […]

First Look: Azul Cantina

We’re ready for a celebration of street food. The about-to-pop Azul Cantina is poised to satiate anyone who feels the same. The latest addition to the Midtown Renaissance makes its soft opening Wednesday, May 28th and we’ll be there. Devastatingly. Drunk. On. Mentas. We took a sneak peek around the digs and talked to the […]

Sneak Peek: The North Star’s New Dining Room

Back in April, we reported on the North Star Bar’s ongoing culinary re-invention. What a difference a month or two makes. Behold, the new upstairs dining room, slated to open… soon. We’ll have some menu details soon as well. In the meantime, can we just say? I want to sip tea and debate Wittgenstein in […]



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National Mechanics Launches Brunch; Team Phoodie To Partner For Shenanigans

In the interest of full disclosure and transparency, we must tell you: At any given time, there’s a good chance that something you’ve read on the site has been written by someone who’s been drunk or fed at National Mechanics in the previous 24 hours. The Mechanics folks are our friends, co-conspirators and very often, […]

Phoodie Exclusive: Former Smoked Joint Owner Casts Off Old Frat Boy Vibe To, Um, Become The Next Bobby Flay

Remember The Smoked Joint, the well-regarded BBQ spot in Center City that nonetheless just couldn’t shake its own juvenile, fratty vibe? (Go ahead, click that link. You know you wanna.) Seems that ex-Joint co-owner Adam Gertler, pictured, is entering his second act in public food life as one of the contestants on The Next Food […]



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Exclusive Interview: Jose Garces Of Tinto And Amada

Phoodie.info’s Kristine Kennedy chats with Chef Jose Garces of Tinto and Amada. Garces dishes on his new Mexican spot opening in West Philly, his upcoming cookbook, Tinto’s expansion, and being nominated for the prestigious James Beard award.
[Director: Steve Mohimani]
Want more Phoodie.info videos? Go here.

First Look: New Dining Room At The North Star Bar

There was a time, back in the early 90s — you were just a child, most likely — when Fairmount’s landmark North Star Bar was known as much for its food as it was for its music. Back in the day, the North Star introduced the city to zydeco, lots of present-day WXPN-fare, and as […]

First Look: One Rittenhouse

We know a lot of folks have been wondering what’s up in the spot at 19th & Sansom where The Mansion once was, so we caught up with Chris Twardy as he and his staff put the finishing touches on the new One Rittenhouse.
Director: Steve Mohimani
Music courtesy: Scott French

Phoodie Exclusive: Philadelphia Brewing Company Debut Taps Revealed

Earlier today, Foobooz reported that the debut shipments of the Philadelphia Brewing Company beers would be apprearing today. Hot off of the email from PBC’s Nancy Barton here’s where you can go out and give ‘em a test run tonight:
Lost Bar, Philly Bar, Bonner’s, Bridgets, 700, Dive Chaucers, Johnny Brenda’s, POPE, Society Hill Hotel, London, […]


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