Collin Flatt takes a breather in between swigs of Sagardo Cider to talk to his favorite, our favorite, celebrichef about his new book and launchin’ luncheon.
Archive for the 'Exclusive' Category
Latin Evolution: A Q&A With Jose Garces
Aired September 15th, 2008 on Celebrity Chefs, Events, Exclusive and Recipes.4 CommentsYou’re Not Allowed To Know What John McCain Ate At The Devon Seafood Grill
Aired September 3rd, 2008 on Exclusive and Phoodies.1 CommentWhen we heard yesterday that embattled fetus lover/next president of the United States (to make us want to move to Canada) John McCain supped on Labor Day at the Devon Seafood Grill, the first thing we did was hit up their publicist to find out, you know, what winners eat. The dude was kind enough [...]
Talula’s Table Kitchen
Aired August 15th, 2008 on Exclusive, Farming, In The Burbs and Phoodies.0 Comments Collin Flatt spends an evening in the kitchen of the hottest restaurant in America. He finds a family as honest and fresh as the food they prepare. Lots of pics and words after the jump.
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Collin Flatt’s obsessions with bone marrow, Mexican food, Professional Wrestling, Jose Garces, and Karaoke intersect at 40th and Chestnut St. in the form of monolithic Distrito. Full review and lots of pictures after the jump.
Exclusive: Azul Cantina To School Your Ass With Tequila
Aired August 4th, 2008 on Bars, Drinks, Events, Exclusive and Mexican.2 CommentsOur good friends at Azul Cantina just dropped some seriously happy news upon us. They’re starting a Tequila School to learn all us drunks about the nuanced happiness of the Agave juice. Classes are starting September 7th, with the first focusing on Highland Anejos. Prices will hover around $35 for three flights, as barkeep Matt McHale [...]
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Studiokitchen Redux: The Path To Deliciousness
Aired July 17th, 2008 on Celebrity Chefs, Exclusive and Jargon.9 CommentsCollin Flatt chats with the smartest man in Philadelphia not cooking for you, Shola of Studiokitchen. Croissant Soup. Bloodless Mary. All this and more in the most interesting Q&A we’ve ever had. Pics and foodgasm after the jump.
Fresh faces surround the burgeoning Philadelphia Dining Scene, and in case you didn’t know, Food & Wine Magazine has named Jim Burke, head chef of the aptly named James as one of the 10 best new chefs. This prestigious award “identifies up-and-coming chefs in America who are innovators with a distinct culinary style and vision [...]
Wine School Develops New Classes To Get You Even More Sex
Aired June 10th, 2008 on Exclusive and Wine.0 CommentsPans and fire, bottles and booze. The Wine School of Philly is about to do a summer mashup of all things culinary and suave. We love the Wine School. It’s run by two amazing dudes who have dedicated their lives to getting people laid with a little faux-sophistication and drinky drinky. For their next trick, [...]
Sneak Peek: The North Star’s New Dining Room
Aired May 22nd, 2008 on Exclusive, Gastropubs and first look.0 CommentsBack in April, we reported on the North Star Bar‘s ongoing culinary re-invention. What a difference a month or two makes. Behold, the new upstairs dining room, slated to open… soon. We’ll have some menu details soon as well. In the meantime, can we just say? I want to sip tea and debate Wittgenstein in [...]
At least it wasn’t when I was there this past year.
