>>>One of our favorite non-local breweries, Bell’s, is having a total takeover at the P.O.P.E. tonight. [Foobooz] >>>Brian Wilensky at City Paper has profiled The Really Cooks, Philadelphia’s only “food-rock” band. [City Paper] >>>Restaurateurs Barry Gutin and Larry Cohen‘s Square Peg (10th and Walnut Streets), a “something-for-everyone American concept,” will open around March. [The Insider]
Archive for the 'Food Blob' Category
>>>Pottsville’s D.G. Yuengling and Son is now America’s largest brewery. [Business Insider] >>>Drew Lazor‘s got tips on how to get $1 tacos from Loco Pez. [Meal Ticket] >>>Opa‘s new Happy Hour includes some seriously cheap eats. [Foobooz]
>>>Franklin Mortgage & Investment Co. has completed their scheduled update to their cocktail menu, paying respect to some great double albums. [Grub Street] >>>New food options will be coming to the Navy Yard. [The Insider] >>>Hot Diggity‘s Keith Garabedian will be teaming up with Sheri Waide and Nick Macri at Southwark (701 S. Fourth St.) [...]
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>>>Chickie’s & Pete’s erects Philadelphia’s largest TV screen. At 18-feet across, it certainly is large, but we all know it’s how it works that matters. [Grub Street] >>>Booze at The Farmers’ Cabinet comes with a side of Shakespeare. [Meal Ticket] >>>And Victor Fiorillo discusses the difference between bribery and slipping the waiter a $20 bill. [...]
>>>Philadelphia Weekly seemed to like Sbraga a bit more than Craig LaBan did. [Philadelphia Weekly] >>>Foobooz talks to one of the smallest brewers around, Bongo Zeptobrewery. [Foobooz] >>>And sadly, a place that has held a spot in our heart for a while, Delicatessen, has closed. [Meal Ticket]
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>>>Didn’t make it out to the new Fish last night? Here’s some pictures of the place and the menu. [Meal Ticket] >>>Burger.org is taking over the location of former Snow White diner at 19th and Chestnut, and brightening the place up a bit. [Foobooz] >>>Connie’s Ric-Rac is looking to expand into an eat-in and take-out [...]
>>>Manayunk’s Chabaa Thai (4371 Main St.) is getting ready for their 5th Spicy Contest, where entrants can win $1,000 by showing their poise and competence when consuming super-spicy food. You got what it takes? [Meal Ticket] >>>Craig LaBan didn’t care for the service at Sbraga, but thinks it shows promise. [Foobooz] >>>As we said below, [...]
>>>Fish’s new location is opening on Monday at 13th and Locust. [The Insider] >>>Coming soon: Jennifer Zavala presents a monthly female-driven industry night, Hen’s Revenge. [Meal Ticket] >>>Philebrity Awards nominee Audrey Claire’s COOK has unveiled the February schedule of classes, and they’re impressive as usual. [COOK]
>>>Sbraga has an updated menu, and Birra has half-price pizzas. [Foobooz] >>>West Philly’s Fiume is currently celebrating its second-annual Whiskey Week. [Meal Ticket] >>>Shola is a consultant for honeygrow. From the man behind Vietnam Cafe, comes Grill Fish Cafe. [The Insider]
>>>The DiNic’s sandwich stand in Reading Terminal Market is ready to move … 75 feet away. [The Insider] >>>Underground Arts will soon have Underground Eats. [Meal Ticket] >>>For the casual drinkers or winebibbers who want to know more, Osteria is offering afternoon wine classes. [Foobooz]
