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Archive for the 'Gastropubs' Category

Devil’s Den Appoints New Head Chef

South Philly’s Devil’s Den has just announced their appointment of new head chef, Alex Urena. Chef Urena came to Philly from New York, where he ran his own restaurant, Pamplona, to be chef de cuisine at Two Liberty’s R2L, but left abruptly before its opening. Some of his honors include: A 2000 James Beard nomination [...]

Phoodie Exclusive: The Who And The What Of Stephen Starr’s Fishtown Bier Garten

Via Google Street view, the site of Starr’s proposed Bier Garten, which sources say he’d like to open by this summer.
We’ve been hearing tell that Stephen Starr has been snooping around Fishtown for a while now, checking out the neighborhood as the possible site for a number of cogs in his ever-growing empire — variously, [...]

It’s The Great Pumpkin, Standard Tap! Plus: Multiplicity!

According to a very handsome bird on our shoulder, The Standard Tap is getting ready to install a twenty-tap system into their bar. The Tap is already known for having a ton of delicious local beers on tap at all times, so goodness knows what lagers and ales will flow out of that new tap [...]



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VargaBar’s Lunch Menu: For When You’re Too Ashamed To Admit That It’s Really “Brunch”

VargaBar, chef Evan Turney’s latest entry into the growing Valanni/Mercato empire, just rolled out its new lunch menu, served from Tuesday through Sunday each week. The new menu draws heavily on the existing dinner menu, but curiously, where it means to add “lunch,” it really adds “brunch.” Not that there’s anything wrong with that. New [...]

Evan Turney: An American Hero

Last night marked the soft opening for Varga Bar, where Chef Evan Turney (pictured at right) is at the helm. If you don’t know, you better know, because he has run four — count ‘em, four — kitchens on Spruce Street. The young chef-star was kind enough to sit down with Collin Flatt to talk [...]



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Phoodie Exclusive: Details On Varga Bar

We’ve been anxiously awaiting details on the forthcoming Varga Bar, the newest addition to the Valanni/Mercato family of WashWest spots, at 10th and Spruce. Named after famed pin-up artist Alberto Vargas — that’s a sample of his work and, we assume, Varga Bar’s decorative vibe, at right — Varga Bar will be helmed by chef [...]

You Wish You Had This Dish: Potatoes Au Gratin At Johnny Brenda’s

After a little while spent in what we’ll call “Taco Limbo,” the menu at Johnny Brenda’s has been given a complete overhaul in the last week or so, with JB’s/Standard Tap co-owner/chef Paul Kimport once again at the helm. This is a very, very good thing, as Kimport seems to naturally veer the gastropub type [...]

Pearl Hatches “Asian Gastro-Pub” Akoya

Is it just us or the phrase “Asian Gastro-Pub” quite possibly the most non-committal phrase our current culinary age could conjure? (Don’t bet your hamachi tacos on it, bub.) Nevertheless, just ten months after we first-looked Center City nightspot Pearl, it’s growing a whole new thing:
Akoya, an Asian Gastro pub, presents an innovative, fun, social [...]

The Once-Over: Prohibition Taproom

Curiosity got the better of us last night, and we surrey’d on down to Prohibition Taproom at 13th and Buttonwood last night for a hearty test drive. And guess what: We kinda loved it. More than kinda, even. In fact, we’ll be back as soon as we can. Nestled firmly in what one friend calls [...]

Pub And Kitchen: Pabbit Perfection

We’re speechless. The Windsor Burger at Pub and Kitchen is the best beefpattyexcursion in the city. We said it. We stand by it. There can be only one, and on this point let there be no debate. We’ve already eaten three and they’ve only been open a week or so. We’re disgusted with ourselves. We [...]


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