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Archive for the 'It's Vintastic' Category

Thanksgiving Whine: Collin’s Picks That Aren’t More #$%ing Riesling And Zinfandel

Most Americans never give a rats ass about food and wine pairing during the 364 days of the year that aren’t Thanksgiving. Yet they sweat such a task during a culinary holiday that blends every possible flavor profile together, rendering most choices a gamble at best.
The softballs are always the same: Zinfandel. Off-Dry Riesling. Even wine [...]

It’s Vintastic: Chateau Beaumont 2005

Wine psycho Collin Flatt finds an affordable 2005 Bordeaux. It’s young and tight, just how we like it.

It’s Vintastic: Las Rocas 2006

In the latest edition of It’s Vintastic, Collin Flatt turns to a standby in his cellar that deserves more play. Read all about it after the jump.



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It’s Vintastic: Luna Vineyards Freakout 2007

Resident wine psycho Collin Flatt ends his summer with one last light-bodied tart. And she’s a freak.

It’s Vintastic: Luna Napa Valley Pinot Grigio 2006

Collin Flatt finds another steal in the PLCB during these waning days of summer, a Pinot Grigio.



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It’s Vintastic: Pascual Toso Cabernet Sauvignon 2007

Our Wine Nerd, Collin Flatt, awaited this bottle’s appearance in the PLCB for 3 months. It’s here. It’s $8. It’s amazing.

It’s Vintastic: Montes Sauvignon Blanc Leyda 2007

 
 
Wine psycho Collin Flatt climbs out from under the air conditioning to serve up a New World white with Old World style. Follow him down the path towards a $9 Chilean Sauvignon Blanc that someone left in his fridge.

It’s Vintastic! Cape Mentelle Shiraz 2004

Fresh off his trip to Belize, Collin Flatt goes back to what he knows best. Today, he takes Aussie Shiraz to task, and finds a champ.

It’s Vintastic: Travaglini Gattinara Tre Vigne 1998

Phoodie Wine Nerd Collin Flatt finds another Gem Of Stupid Pricing in the PLCB stacks. This time, it’s an Italian Nebbiolo lovefest for your gamiest meats.

It’s Vintastic: Mike Schmidt 548 Zinfandel

You knew it was coming. The warning signs were there. Mike Schmidt’s wine has landed in the PLCB. Collin Flatt takes Mike for a mustache ride and lives to tell the tale. Full disclosure after the jump.


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