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Archive for the 'menus' Category

Square Peg Promises “Novel Twists On Traditional Dishes”

Aired January 20th, 2012 on Openings and menus.0 Comments

The team of Barry Gutin and Larry Cohen, along with Executive Chef Matt Levin will be opening Square Peg (927-929 Walnut Street) a “casual, split-level restaurant and bar offering American diner-inspired food along with inventive drinks.” Levin promises to showcase his “novel twists on traditional dishes alongside a selection of domestic micro-distilled spirits and craft [...]

Tinto Celebrates Running Of The Bulls

Aired June 27th, 2011 on Jose Garces and menus.0 Comments

Jose Garces‘ Tinto (114 South 20th Street) will be celebrating Pamplona’s San Fermín Festival (most well known for the Running of the Bulls) with a four-course menu. The menu will be available from July 6th until July 31st and features Tinto’s signature pinxtos, small plates from the Basque region, for $65 a person, excluding tax [...]

Unplug Your Computer From The Wall And Go To Little Fish Right Now

Aired April 13th, 2011 on Seafood and menus.0 Comments

We pore over menus every day here at Phoodie.info, but we cannot quite recall the last one that made us literally stand up and say right into the computer screen, “SHUT UP, INTERNET. THE SEA IS CALLING ME.” But that’s what happened when we scoped tonight’s menu at Mike Stollenwerk‘s recently reopened BYOB Little Fish. [...]

Top Chef Kevin Sbraga And Chip Roman’s Blackfish Menu

Aired April 6th, 2011 on Celebrity Chefs, Uncategorized and menus.0 Comments

Season seven Top Chef winner Kevin Sbraga (pictured), last seen snooping around Rittenhouse for a new kitchen to call home, and Chip Roman of Blackfish and Mica are teaming up for one night only. On Monday, May 2, the duo will cook together at Blackfish in Conshohocken, and they’ve just revealed the menu: BEETROOT GAZPACHO [...]

Prepare Your Tastebuds, Asian Street Food At Meritage

Aired February 15th, 2011 on Asian Fusion, Street Food, menus and restaurants.0 Comments

For the month of March, Chef Anne Coll of Meritage Restaurant & Wine Bar is bringing Asian street food indoors with her new Asian Street Food Menu. If you’ve never heard of or had Asian Street Food, all the better. The initial menu below features flavorful dishes of Japan, China, Burma & Korea. The Far [...]

Khyber Reincarnates As Khyber Pass Pub, Which We Never Stopped Calling It Anyway After The Reincarnation Before This One

Aired November 8th, 2010 on menus.2 Comments

The Khyber Pass Pub’s gumbo. The Khyber Khyber Pass Pub released some details this week about their new menu, and what we were hearing in September was way off. The new kitchen at Khyber Pass Pub will feature regional Southern favorites, instead of the izakaya persona that was rumored. Chef Mark McKinney will be cooking [...]

Meritage Debuts New Fall Menu

Aired September 28th, 2010 on menus.0 Comments

We just got our hands on the new fall menu being cooked up by Chef Anne Coll at Meritage. With dishes like brined and roasted Giannone chicken with sweet potato pudding and cabbage confit, and mussels with kaffir lime curry sauce and cellophane noodles, our stomachs are already getting excited. Check out the full menu [...]

Hey SugarHouse, What Happened?

Aired September 20th, 2010 on Hot Dogs, menus and restaurants.7 Comments

SugarHouse Casino — due to open this Thursday — has just posted the menus, found here on their website, for two of the three restaurants inside. The first restaurant, The Refinery, is described as a “hip, modern restaurant overlooking the Delaware River.” Apparently someone overlooked hip and modern when coming up with the menu: With [...]

Mouthwatering Menu Of The Moment: Barbuzzo

Aired September 1st, 2010 on Locavore, Mediterranean, Openings and menus.3 Comments

It’s a long scroll, but it looks worth it. Barbuzzo is Marcie Turney and Valerie Safran‘s latest Midtown Village spot (they’re also the duo behind Bindi, Grocery, Lolita and others), and it opens today. With an emphasis on local, artisan-farmed goods and a Medi vibe, and it’s the duo’s first non-BYOB. Uwishunu has some great [...]

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Archive for the 'menus' Category

Square Peg Promises “Novel Twists On Traditional Dishes”

Matyson Unveils All New Dinner Entrees

Tinto Celebrates Running Of The Bulls

Unplug Your Computer From The Wall And Go To Little Fish Right Now

Top Chef Kevin Sbraga And Chip Roman’s Blackfish Menu

Prepare Your Tastebuds, Asian Street Food At Meritage

Khyber Reincarnates As Khyber Pass Pub, Which We Never Stopped Calling It Anyway After The Reincarnation Before This One

Meritage Debuts New Fall Menu

Hey SugarHouse, What Happened?

Mouthwatering Menu Of The Moment: Barbuzzo

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