Archive for the 'menus' Category

Feliz Año Nuevo With Bar Ferdinand!

That means Happy Year New for all you non-Spanish speakers. This New Years Eve, Bar Ferdinand is paying tribute to its Spanish heritage by throwing a Spanish New Years bash! Feliz Año Nuevo will be a Spanish celebration, starting with a special menu by Executive Chef David Ansill that offers decadent options from tapas through […]

Bistro St Tropez Wants To Cook Thanksgiving Dinner So You Don’t Have To

Most Philadelphians have probably seen the Marketplace Design Center on the east side of the Schuylkill river. It’s the big blue building with whales painted on the facade. What most Philadelphians have not seen is the authentic French bistro, Bistro St Tropez located on the 4th floor. When we say authentic, that means chef/owner, Patrice […]

New Menu For Whole Fish Sundays At Matyson

The ever fresh and locally-sourced Center City BYOB Matyson, which brought us the weekly prixe fixe Suckling Pig Sundays in September and introduced Whole Fish Sundays for October, has announced a new menu for this week’s dinner. For $35 diners will be treated to a four-course meal starring grilled Branzino and the seasonal flavors that […]


Sampan’s New Summer Menu Sounds Almost As Great As Its New Drink Menu

Chef Michael Schulson’s experiment in Asian fusion, Sampan, has revitalized its summer menu with new offerings, including vegetarian, gluten, and soy-free options. Some additions to the menu include Vietnamese Beef Noodles, Corn Satay with coconut, lime and togarashi and BBQ Pork Summer Roll with carrots and glass noodle. On top of that, for $45 per […]

Matyson’s Summer Menu Is A Sight To Behold

We’ve never hid our fascination with and appreciation for the increasingly inventive slate of rotating menus at Matyson, and the recently revealed summer menu–which goes into effect Friday, July 13th–is no exception. From BBQ Pig Tails to Veal Sweetbreads, full menu after the jump.


Isabella Is Gettin’ A Little Corny

This summer, as it turns out, Matyson isn’t the only place that loves corn. Out in Conshohocken, Isabella will be celebrating the crop with a sweet summer corn menu throughout July. Among the dishes included are Chilled Corn Bisque with marcona almond crème fraiche; Maiz de la Parilla, grilled sweet corn with a toasted chili […]

It’s BBQ Week At Matyson

Matyson’s Chef Ben Puchowitz kicked off his new $45 prix fix BBQ menu last night. Menu highlights include Watermelon with octopus, green onions, haloumi and carmalized yogurt; Smoked Diver Scallop with foie gras, porcini, banana and miso-maple; and Peach Cobbler with bourbon ice cream for dessert. Maybe that sounds gross, maybe that sounds delicious. Just […]

Here’s A Look At The David Katz-Created Morgan’s Pier Menu

The people behind Morgan’s Pier, the soon-to-be-opening beer garden/hangout spot in the shadow of the Ben Franklin Bridge, have enlisted Mémé‘s David Katz to create their menu, and the dude did not disappoint. And on a side note, if you haven’t had Katz’s food at Meme, what are you waiting for? It’s some truly great […]

Square 1682 To Hit Us With Cheap Veggies In The Name Of Sustainability

Chef Guillermo Tellez‘s New American joint, Square 1682 (121 S. 17th Street), celebrates “Earth Week” (is that allowed?) April 17-21 with a reduced-cost vegetable sampling menu accompanied by “eco-friendly wine,” if you so choose. They’ll also offer a four-course menu, heavy on the asparagus: >>>Asparagus Soup >>>Asparagus Tempura >>>Asparagus timbale pasta >>>Asparagus-Zucchini cake A special […]

After Extensive TLC, Ortlieb’s Return To Fill Taco Fry Drought In NoLibs

Your throne awaits. After much ado, Ortlieb’s Lounge in Northern Liberties is re-opening at 5 PM today under new management and a nightly live entertainment line-up. Most importantly, they have a brand spanking new menu with choice-y offerings like Peel and Eat Shrimp with garlic tequila-lime cilantro and Taco Fries (self-explanatory). The entire menu is […]

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