menus archive at Phoodie.info: The New Food And Drink Blog For Philadelphia

Archive for the 'menus' Category

Bistro St Tropez Wants To Cook Thanksgiving Dinner So You Don’t Have To

Aired October 26th, 2012 on Chefs, Events, French, Holidays, menus and restaurants. 0 Comments

Most Philadelphians have probably seen the Marketplace Design Center on the east side of the Schuylkill river. It’s the big blue building with whales painted on the facade. What most Philadelphians have not seen is the authentic French bistro, Bistro St Tropez located on the 4th floor. When we say authentic, that means chef/owner, Patrice [...]

New Menu For Whole Fish Sundays At Matyson

Aired October 11th, 2012 on BYOB, In Season, Locavore, menus, New Menu, Prix Fixe, restaurants, Seafood and Seasonal. 0 Comments

The ever fresh and locally-sourced Center City BYOB Matyson, which brought us the weekly prixe fixe Suckling Pig Sundays in September and introduced Whole Fish Sundays for October, has announced a new menu for this week’s dinner. For $35 diners will be treated to a four-course meal starring grilled Branzino and the seasonal flavors that [...]

Sampan’s New Summer Menu Sounds Almost As Great As Its New Drink Menu

Aired July 25th, 2012 on Asian Fusion, menus, Prix Fixe, restaurants and Seasonal. 0 Comments

Chef Michael Schulson’s experiment in Asian fusion, Sampan, has revitalized its summer menu with new offerings, including vegetarian, gluten, and soy-free options. Some additions to the menu include Vietnamese Beef Noodles, Corn Satay with coconut, lime and togarashi and BBQ Pork Summer Roll with carrots and glass noodle. On top of that, for $45 per [...]

Matyson’s Summer Menu Is A Sight To Behold

Aired July 12th, 2012 on menus and Seasonal. 0 Comments

We’ve never hid our fascination with and appreciation for the increasingly inventive slate of rotating menus at Matyson, and the recently revealed summer menu–which goes into effect Friday, July 13th–is no exception. From BBQ Pig Tails to Veal Sweetbreads, full menu after the jump.

Isabella Is Gettin’ A Little Corny

Aired June 28th, 2012 on menus. 0 Comments

This summer, as it turns out, Matyson isn’t the only place that loves corn. Out in Conshohocken, Isabella will be celebrating the crop with a sweet summer corn menu throughout July. Among the dishes included are Chilled Corn Bisque with marcona almond crème fraiche; Maiz de la Parilla, grilled sweet corn with a toasted chili [...]

It’s BBQ Week At Matyson

Aired June 26th, 2012 on BYOB and menus. 0 Comments

Matyson’s Chef Ben Puchowitz kicked off his new $45 prix fix BBQ menu last night. Menu highlights include Watermelon with octopus, green onions, haloumi and carmalized yogurt; Smoked Diver Scallop with foie gras, porcini, banana and miso-maple; and Peach Cobbler with bourbon ice cream for dessert. Maybe that sounds gross, maybe that sounds delicious. Just [...]

Here’s A Look At The David Katz-Created Morgan’s Pier Menu

Aired May 17th, 2012 on menus and Openings. 0 Comments

The people behind Morgan’s Pier, the soon-to-be-opening beer garden/hangout spot in the shadow of the Ben Franklin Bridge, have enlisted Mémé‘s David Katz to create their menu, and the dude did not disappoint. And on a side note, if you haven’t had Katz’s food at Meme, what are you waiting for? It’s some truly great [...]

Square 1682 To Hit Us With Cheap Veggies In The Name Of Sustainability

Aired April 18th, 2012 on Coming Soon, menus, Uncategorized, Vegetarian/Vegan and Wine. 0 Comments

Chef Guillermo Tellez‘s New American joint, Square 1682 (121 S. 17th Street), celebrates “Earth Week” (is that allowed?) April 17-21 with a reduced-cost vegetable sampling menu accompanied by “eco-friendly wine,” if you so choose. They’ll also offer a four-course menu, heavy on the asparagus: >>>Asparagus Soup >>>Asparagus Tempura >>>Asparagus timbale pasta >>>Asparagus-Zucchini cake A special [...]

After Extensive TLC, Ortlieb’s Return To Fill Taco Fry Drought In NoLibs

Aired April 17th, 2012 on menus, New Menu and Reopenings. 0 Comments

Your throne awaits. After much ado, Ortlieb’s Lounge in Northern Liberties is re-opening at 5 PM today under new management and a nightly live entertainment line-up. Most importantly, they have a brand spanking new menu with choice-y offerings like Peel and Eat Shrimp with garlic tequila-lime cilantro and Taco Fries (self-explanatory). The entire menu is [...]

Beet on the Brat

Aired March 5th, 2012 on menus. 0 Comments

Beets get a weird rap. They were heralded as The New Spinach of 2008 for their anti-oxidant richness, and have long been thought of as something thrown into a pot of stone soup. But the sweet, earthy vegetable is the star of the show at Matyson’s $45 prix fixe beet tasting menu this week. The [...]

blog advertising is good for you

Archive for the 'menus' Category

Bistro St Tropez Wants To Cook Thanksgiving Dinner So You Don’t Have To

New Menu For Whole Fish Sundays At Matyson

Sampan’s New Summer Menu Sounds Almost As Great As Its New Drink Menu

Matyson’s Summer Menu Is A Sight To Behold

Isabella Is Gettin’ A Little Corny

It’s BBQ Week At Matyson

Here’s A Look At The David Katz-Created Morgan’s Pier Menu

Square 1682 To Hit Us With Cheap Veggies In The Name Of Sustainability

After Extensive TLC, Ortlieb’s Return To Fill Taco Fry Drought In NoLibs

Beet on the Brat

RECENT COMMENTS

Search

About

Latest

Archives

Categories