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Archive for the 'New Menu' Category

Birra Will Now Be Serving Brunch, And It Looks Delicious

Aired January 25th, 2012 on Brunch and New Menu.0 Comments

East Passyunk’s Birra (1700 East Passyunk Avenue), so far known for their inventive pizzas, will be debuting a brunch menu this Sunday. From 11:30AM to 3:30PM, you can swing by Birra to get one of the two dishes in the video above (the amazing looking La Cardiaco and Focaccia French Toast), or any of the [...]

Matyson Unveils All New Dinner Entrees

Aired August 2nd, 2011 on BYOB, New Menu, Uncategorized and menus.0 Comments

Matyson, (37 South 19th Street) one of Philadelphia’s BYOB pioneers, has unveiled their all new dinner entrees. Chef Ben Puchowitz completely re-did all of the dinner entrees and also added some apps to dinner and a handful of new items to lunch. The new dinner apps include: Spicy Bay Scallops, Heirloom Tomatoes & Cucumbers & [...]

The Farmers’ Cabinet Announces New Brunch Menu

Aired May 23rd, 2011 on Brunch and New Menu.0 Comments

Just in time for summer, the recently opened Farmers’ Cabinet is unveiling their new weekend brunch menu, which will be available every Saturday and Sunday from 11:00AM until 4:00PM. The menu includes Doughnuts and Coffee Yogurt Parfait, Eggs Benedict Trio (smoked salmon and roe on a pretzel crisp, duck ham and dijonaise with duck egg [...]



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New Menu Unveiled At Noble

Aired May 17th, 2011 on New Menu.0 Comments

Noble: An American Cookery is breaking out a new a la carte three-course menu. First course dinner options include Chilled Sorrel Soup and Peekyote Crab ranging from $7-$14. The second course includes Gnocchi Paarisienne, Wild Rock Bass and the delicious sounding Grilled Spinach Rock Octopus (with caper-blood orange dressing) among others. Second course items range [...]

Have A Picnic, But Take It To Go

Aired April 5th, 2011 on New Menu and Picnic.0 Comments

“One of the greatest pleasures of the summer season is a meal outside, especially in one of our city’s gorgeous parks,” says Chef Jose Garces of Graces Trading Company — and we couldn’t agree more. To make the one-two punch of summer and picnics even more unresistable, Garces has come up with a fantastic idea: [...]



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Adsum’s New Brunch Menu

Aired August 12th, 2010 on Brunch and New Menu.2 Comments

Now, on Saturdays and Sundays from 10am-3pm, you have another place to go to brunch. Adsum‘s chef, Matt Levin, calls the new brunch menu “ambitious and comforting” and we see his point. There’s an heirloom tomato omelet, wild Maine blueberry pancakes, and cashew granola parfait for the less adventurous, but also stuff like chorizo corndogs, [...]

Floret Debuts B12 Menu

Aired June 16th, 2010 on New Menu.0 Comments

Not the vitamin kind, though that could be good, too. B12, in Floret speak, refers to the restaurant’s new $12 or under bar menu. The Radnor restaurant-by-the-water (previously Pond, previously Passerelle — cursed? Or third time’s the charm?) will offer a choice of small, reasonably-priced dishes or salad and either a burger or pasta for [...]

This Just In: Deli For Dinner!

Aired June 14th, 2010 on New Menu.1 Comment

Delicatessen, Michael Spector’s new-ish Jewish deli at 7th and Chestnut, is now serving dinner from 4 p.m. – 8 p.m., with a couple twists: 1) throughout June, bring in your most uncomfortable Bar/Bat Mitzvah (or “any awkward adolescent teenage rite of passage photo” – for those of you who were never awkward, well, you’re out [...]

Oh, This Old French Tarragon? Just Picked It From the Roof

Aired June 9th, 2010 on Events, New Chef and New Menu.1 Comment

Noble’s Sunday Tasting Menu offers a curious dessert option: Rooftop verbena ice cream. Look up through the skylights, and you’ll find they mean it literally — Noble has a full garden on its roof, including three different beds and one potted garden. New executive chef Brinn Sinnott designed and planted the garden with the help [...]

Wednesdays Continue to Look Up

Aired June 7th, 2010 on New Menu and specials.3 Comments

Center City Sips. $6 movies at The Ritz. And now, Bistrot La Minette brings you Bistrot Bites: $10 for a light meal and a drink. It starts this Wednesday with the restaurant’s take on pizza and beer: Flamenküche, an Alsatian pizza with caramelized onions, lardons and creme fraiche, and a glass of Kronenbourg. A look [...]

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