Chef Terence Feury of Fork (306 Market St.), has announced the restaurant’s new policy of serving only sustainable seafood. Fork is now sourcing the most responsible fish and shellfish, and serving only those that are caught and shipped with respect for the environment. To celebrate, Chef Feury will host a Sustainable Seafood Dinner on Wednesday [...]
Archive for the 'Props Is Due' Category
Fork Over The Sustainable Seafood!
Aired September 7th, 2010 on Celebrity Chefs, Chefs, Props Is Due, Seafood and Top Chef.0 CommentsFrom The Dept. Of Bygone Carbonated Beverages We Also Miss: New York Seltzer
Aired September 1st, 2010 on Drinks, Phoodies and Props Is Due.1 CommentWe bet these guys could beat the bejesus out of those lameass California Raisins.
Apparently, that post about Clearly Canadian unleashed the floodgates of ’80s food memories. According to InThe80s.com, New York Seltzer was “possibly one of the tastiest non-alcoholic beverages ever. It was seltzer water with a lot of flavor in it so that it [...]
Can We Please Give It Up For The Neapolitan Klondike?
Aired August 10th, 2010 on Ice Cream, Props Is Due and Uncategorized.1 CommentInasmuch as Kanye West would do for a blonde dyke, we’d go even farther for one of these. Bravo. It’s an idea whose time has come. While we’re at it, neapolitan ice cream slices should also replace money. That would make this, then, money in a chocolate wallet. Word.
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So, apparently there’s a bagel joint in Jenkintown called Fill A Bagel that is celebrating the Flyers’ entry into the Stanley Cup run with a curiously hued breakfast baked good. Behold, then, the Flyers Bagel. It’s a very, VERY orange poppy-seed bagel that supposedly doesn’t actually taste like orange – it’s just dyed. Whether we’re [...]
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Cheers To The Right Idea On The Wrong Side Of The Tracks
Aired May 5th, 2010 on Beer, Coffee, Props Is Due and Uncategorized.2 CommentsIf you live in South Philly West of Broad, you know how it can be: Someone asks you where you live when you’re deciding whose place to go back to after making out at the bar, and you tell them South Philly. Your partner in PDA crime says “oh cool, where?” and you name a [...]
For all those poor souls out there who are limited to frozen dinners and fast food on a daily basis, we have found the perfect blog for you: Food In Real Life. This blog has a brilliant concept: Take away the veil of food advertising and show the world what this kind of food really [...]
Taste Of The Nation ‘10: Fighting the Good Fight
Aired February 17th, 2010 on But What About The Children?, Celebrity Chefs, Chefs, Events, Props Is Due and Uncategorized.0 CommentsWhile we enjoy fancy Korean tacos and alcohol-infused milkshakes as much as the next person, there comes a time when we need to look towards a greater need grumbling deep in the gutty-works of our home town. We’re talking actual hunger; as in, 24.5% of our residents living below the poverty line type of hunger. [...]
Helpful Recipes! Provocative Farmers! Dawn Wells! It’s The Idaho Potato Commission’s Website!
Aired February 8th, 2010 on Phoodies and Props Is Due.1 CommentWe’re still riding high on Gordon Ramsay’s makeover of the Hot Potato Café; an unexpected side effect of the episode was that we also have a newfound sense of goodwill toward the Idaho Potato Commission, which donated three months’ worth of potatoes to ensure the success of the Café’s relaunch. Their donation was evidently just [...]
Pork Roll: A Delicious Conspiracy
Aired November 23rd, 2009 on Animal Rights, Phoodies and Props Is Due.6 CommentsOutside of this region, people have no idea what a pork roll is and we recently found ourselves wondering, too. A comment on an earlier post sparked an unhealthy interest in the breffast meat that needed to be investigated.
Pork roll comes to us by way of our friendly neighbors to the East, New Jersey. Originally [...]
