Metropolitan Bakery Granola from Metropolitan Bakery on Vimeo. As the sweet, dulcet jazz tones of the above video play out, let us have a moment of honesty: 99.999999999% of all granola produced in the world, ever, tastes like packing peanuts. But just as most granola should not be considered “food,” Metropolitan Bakery’s Granola should not [...]
Archive for the 'Props Is Due' Category
Food Porn: Metropolitan Bakery Would Like To Remind You That Their Granola Is The Only Granola Worth Eating Ever
Aired January 6th, 2012 on Breakfast, Food Porn, Locavore, Props Is Due and video.0 CommentsDept. Of OMG I WANT THIS SUMMER FOOD IN ME NOW PLS: Mack and Manco Porn
Aired June 29th, 2011 on Food Bloggers, Food Porn, Pizza, Props Is Due and Seasonal.0 CommentsMack and Manco’s Pizza from Michael Campitelli on Vimeo. A quick guhhhh-peek at how-a they make-a the Mack & Manco’s Pizza from the goingtotheshore.com blog.
Food & Wine Lets You Decide
Aired February 16th, 2011 on Celebrity Chefs, Polls, Props Is Due and competitions.0 CommentsFood & Wine magazine’s 13-year-running Best New Chef competition has a new category this year aimed at getting the people’s choice. A “People’s Best New Chef” competition is open where patrons can vote for their favorite chefs. The magazine nominated ten chefs per each of ten regions of the country, with four Philly chefs making [...]
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Fork Over The Sustainable Seafood!
Aired September 7th, 2010 on Celebrity Chefs, Chefs, Props Is Due, Seafood and Top Chef.1 CommentChef Terence Feury of Fork (306 Market St.), has announced the restaurant’s new policy of serving only sustainable seafood. Fork is now sourcing the most responsible fish and shellfish, and serving only those that are caught and shipped with respect for the environment. To celebrate, Chef Feury will host a Sustainable Seafood Dinner on Wednesday [...]
From The Dept. Of Bygone Carbonated Beverages We Also Miss: New York Seltzer
Aired September 1st, 2010 on Drinks, Phoodies and Props Is Due.2 CommentsWe bet these guys could beat the bejesus out of those lameass California Raisins. Apparently, that post about Clearly Canadian unleashed the floodgates of ’80s food memories. According to InThe80s.com, New York Seltzer was “possibly one of the tastiest non-alcoholic beverages ever. It was seltzer water with a lot of flavor in it so that [...]
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Can We Please Give It Up For The Neapolitan Klondike?
Aired August 10th, 2010 on Ice Cream, Props Is Due and Uncategorized.1 CommentInasmuch as Kanye West would do for a blonde dyke, we’d go even farther for one of these. Bravo. It’s an idea whose time has come. While we’re at it, neapolitan ice cream slices should also replace money. That would make this, then, money in a chocolate wallet. Word.
So, apparently there’s a bagel joint in Jenkintown called Fill A Bagel that is celebrating the Flyers’ entry into the Stanley Cup run with a curiously hued breakfast baked good. Behold, then, the Flyers Bagel. It’s a very, VERY orange poppy-seed bagel that supposedly doesn’t actually taste like orange – it’s just dyed. Whether we’re [...]
Cheers To The Right Idea On The Wrong Side Of The Tracks
Aired May 5th, 2010 on Beer, Coffee, Props Is Due and Uncategorized.2 CommentsIf you live in South Philly West of Broad, you know how it can be: Someone asks you where you live when you’re deciding whose place to go back to after making out at the bar, and you tell them South Philly. Your partner in PDA crime says “oh cool, where?” and you name a [...]
For all those poor souls out there who are limited to frozen dinners and fast food on a daily basis, we have found the perfect blog for you: Food In Real Life. This blog has a brilliant concept: Take away the veil of food advertising and show the world what this kind of food really [...]
