We’ll admit it. Our knowledge of Greek food doesn’t go much beyond Gyros, Baklava, Tzatziki, and Moussaka. We like it, we love it, but that’s all we know. We haven’t been pushed or challenged with any Greek dishes. Enter Kanella. Â Chef Konstantinos Pitsillides has created the restaurant of his dreams and ours. A Cypriat [...]
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It seemed like Blue In Green would never reopen at its White Building space on the corner of 12th & Chestnut. When it finally did, we stopped in hoping to spot some pancake flipping. We regret to inform that there’s no flapjack action just yet. “I’m waiting on the city license so that I can [...]
Name: The Reaper Available at: Trax Food Market, Front & Girard, open 24 hours. What it is: Apparently, The Reaper is a soft pretzel that’s been sliced in half — horizontally — and refurbed with a few slices of ham and cheese in the middle, put back together, then warmed up again so that the [...]








