The new Fish opens tonight at 1234 Locust, where both seafood and non-seafood will be served. The new pastry chef mentioned above? Former 10 Arts pastry chef Monica Glass.
Archive for the 'Seafood' Category
Matyson (37 South 19th St) will be presenting Lobster Mania this Wednesday and Thursday. The menu (below) is $45 a person; be sure to call ahead (215.564.2925) to make reservations. Lobster Soup Miso, buckwheat noodles, Japanese turnips, asparagus Spicy Lobster & Charred Watermelon Salad Saffron-lime, fava bean tapenade, opal basil Lobster Stuffed Squash Blossom Local [...]
Three Local Men Arrested For Harvesting Horseshoe Crabs, Presumably To Make Weirdest Food On Earth
Aired May 25th, 2011 on Animal Rights, Crabs and Seafood.0 CommentsAccording to the Philadelphia Inquirer, three local men were arrested for trying to steal 132 horseshoe crabs in Ocean City. Yes, people were actually trying to steal those terrible, creepy things. It may seem harmless but the horseshoes are used for medical and scientific purposes, along with keeping the ecosystem going. The Inky says that [...]
We Apologize In Advance For This Headline: Take A Dump At Oyster House
Aired April 28th, 2011 on Seafood.0 CommentsThe Oyster House is dishing up their “dump dinners” again. These seasonal dinners are a hands-on way to enjoy some shellfish, which are dumped (crab-boil style) onto the newspaper-covered table. At 5PM on every Tuesday though this summer, patrons can get down and dirty with some shellfish. The Oyster House’s Sam Mink explains the revelry [...]
Fathom Seafood House is coming correct with the three B’s: Baseball, beer and a brunch. From Sunday 11AM-3PM every week, Fathom offers their brunch. The brunch menu includes dishes like Stuffed French Toast, Peekyote Crab-Cake Sandwiches and Shrimp and Chorizo Frittatas. With the Phillies game at 1:35 on Sunday, Fathom would be a great place [...]
What’s With The Oyster Craze? PBR To Host Tuesday Shuck Offs!
Aired March 30th, 2011 on Beer and Seafood.1 CommentIntroducing an awesome way to spend your otherwise boring Tuesday nights. Philadelphia Bar & Restaurant is launching Tuesday evening Shuck Offs, with raw oysters and beer flights beginning April 5, 2011 from 5pm to midnight. Chef Jordan “Red” Sauter will offer a variety of east and west coast bivalves for $1 a piece. The first [...]
Prix Fixe: “Local Seafood” Tasting Menu At Matyson
Aired March 28th, 2011 on Locavore, Prix Fixe and Seafood.0 CommentsEvery now and then we remember how blessed we are to be living between two rivers. We’re not exactly sure about how we feel about eating fish from them, but perhaps Matyson can make us change our minds. Today until Thursday the 31st, they’re hosting a “Local Seafood” Tasting menu which includes: Cape May Salts [...]
Gunners Run Opens Brunch And, Also, CLAMBAKE!
Aired March 18th, 2011 on Object Of Desire, Openings, Seafood and Seasonal.0 CommentsGunners Run, the new spot from the four-headed hydra of concert promoter Bryan Dilworth, tattoo artist and Olde City Tattoo owner Jason Goldberg, music booking agent Tim Borror, and chef Shawn Sollberger, soft-opened just a week ago, on the afternoon they got their liquor license. The spot — which settled into the old Swift Half [...]
Schucking Pros Come Out For Oyster House’s Annual Shucking Contest March 26th
Aired February 24th, 2011 on Contests, Seafood, Uncategorized and restaurants.0 CommentsSchucking awesome! Oyster House hosts its second annual Shucking Contest on Saturday, March 26 beginning at 2 p.m. Professional oyster shuckers from across Philadelphia will compete for a $200 prize, with the amateurs competing afterward for a $100 Oyster House Gift Certificate. Admission to the shucking contest is $5 per person. And what do you [...]









