Mack and Manco’s Pizza from Michael Campitelli on Vimeo. A quick guhhhh-peek at how-a they make-a the Mack & Manco’s Pizza from the goingtotheshore.com blog.
Archive for the 'Seasonal' Category
Dept. Of OMG I WANT THIS SUMMER FOOD IN ME NOW PLS: Mack and Manco Porn
Aired June 29th, 2011 on Food Bloggers, Food Porn, Pizza, Props Is Due and Seasonal.0 CommentsGunners Run Opens Brunch And, Also, CLAMBAKE!
Aired March 18th, 2011 on Object Of Desire, Openings, Seafood and Seasonal.0 CommentsGunners Run, the new spot from the four-headed hydra of concert promoter Bryan Dilworth, tattoo artist and Olde City Tattoo owner Jason Goldberg, music booking agent Tim Borror, and chef Shawn Sollberger, soft-opened just a week ago, on the afternoon they got their liquor license. The spot — which settled into the old Swift Half [...]
Locavores: Now That All There’s All This White Stuff Everywhere, What To Eat And How Not To Feel Guilty.
Aired December 29th, 2010 on Locavore and Seasonal.0 CommentsAll of your food blogs, magazines and news articles are telling you to eat local, support local, shop local. Now that it’s winter and there’s not much Mother Earth is yielding here in PA, except parsnips (which are actually sweetest at the tail end of winter), potatoes, apples, and kale. We’re here to tell you [...]
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Pumpkin seeds Aren’t the only ones you can roast. Try roasting seeds from your butternut, acorn, calabaza, kabocha, and sweet dumpling squash too! Or save them up until you have enough to make a sweet and crunchy Squash Seed Brittle! It’s great paired with ice cream!
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Your Squashy Alternative To Potatoes Au Gratin
Aired November 22nd, 2010 on Recipes and Seasonal.0 CommentsReally really delicious and healthy for ya! Ingredients: 3 cups butternut squash, in 1 inch chunks (even though we think slices are more appealing the squash gets really soft, so sometimes this can be unsuccessful) 1 cup chopped sweet onion 1 Tablespoon olive oil 1 egg 1/2 teaspoon salt 2 Tablespoons of plain yogurt 2/3 [...]
Last Days For Some Fall Farmers’ Markets
Aired November 17th, 2010 on Farming, Phoodies and Seasonal.0 CommentsDusk falls upon many outdoor farmers’ markets this week. We are determined to get the last of their fall bounty before Thanksgiving! Today was the last day for the Fountain Farmer’s Market on Tasker Street, East Passyunk Ave, at 11th. There might be a few stragglers there next Wednesday, but the Amish have packed it [...]
Capogiro Keeps Autumnal Sensations Coming
Aired November 17th, 2010 on Locavore, Seasonal and Sweets.2 CommentsWe mentioned Capogiro’s fall flavors before, but let us remind you that their ingredients are locally sourced: the milk, the eggs, the fruit, pretty much all of it! Their milk comes from grass-fed, hormone free cows, yay! And the gelato is made fresh every morning! They’ve got some kick-ass flavors now too, as their flavor [...]
Greensgrow Provides Kitchen Space For Community
Aired November 13th, 2010 on Classes, Events, Farming and Seasonal.0 CommentsLast week, Greensgrow Farms hosted a Fermentation Workshop in a newly certified commercial kitchen. The kitchen, located inside St. Michael’s Church on East Cumberland Street, was completed for Greensgrow workshops, culinary classes for teenagers and to support local business owners looking for kitchen space! Go Greensgrow Go! The space is already very popular. Three business [...]
Capogiro Embraces Fall With (Sweater-Clad) Open Arms
Aired October 25th, 2010 on In Season and Seasonal.0 CommentsCapogiro doesn’t just close its doors and slink away when the weather turns cold — they embrace the fall and winter months with open arms (and scarves and gloves). Though most people believe gelato to be a summertime treat, Capogiro says “No.” From their website, Capogiro’s new fall flavors include: “Jack-O-Lantern Pumpkin – Lancaster County [...]
