Here in the Phoodie Test Kitchen, we’ve been doing a lot of thinking about the upcoming Thanksgiving holiday and we’re going all the f out. By “all the f out,” we really mean that we’re trying our best to find a happy balance of tastiness and easy preparation. Since the sides of Thanksgiving are the [...]
Archive for the 'Sides' Category
How To: Green Beans With Apple Cider Redux
Aired November 11th, 2009 on Holidays, How To, In Season, Seasonal and Sides.0 CommentsFrom The Desk Of Lord Whimsy: ‘Shroom Time Again!
Aired May 12th, 2009 on Phoodies, Recipes, Sides and Vegetarian/Vegan.1 CommentSayeth Lord Whimsy, in one of his regular missives: Babies: Just a reminder that it is now officially morel season. Found a ton after last week’s rain and warm temperatures. They were promptly sauteed in butter and chives, then put into a delicious risotto. And no, I won’t divulge the location. http://www.morels.com/hunting/ Like Lemonhead Evan [...]
You Wish You Had This Dish: Potatoes Au Gratin At Johnny Brenda’s
Aired March 19th, 2009 on Bars, Food Porn, Gastropubs, Sides and Soul Food.2 CommentsAfter a little while spent in what we’ll call “Taco Limbo,” the menu at Johnny Brenda’s has been given a complete overhaul in the last week or so, with JB’s/Standard Tap co-owner/chef Paul Kimport once again at the helm. This is a very, very good thing, as Kimport seems to naturally veer the gastropub type [...]
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Brain Trust: For The Love Of All That Is Right And Holy, People, Can We Find This Woman Some Fried Okra?
Aired February 5th, 2009 on Brain Trust, Sides and Soul Food.10 CommentsOne desperate Phoodie reader writes: “So you guys know food, and I love food. Any idea where to get some fried okra in this city?! I’d assume a bbq spot… if you have any idea, I’d LOVE to know. Thanks!” We feel your pain, lady. But we’ve got good news: Philly is getting a lot [...]
