Archive for the 'Spicy' Category

Dept. Of Things We Found At Spring Garden Market: Xiao Meng Xiang Hot Pot Soup Mix

We’re lucky to live in a city with handy access to a variety of Asian supermarkets, where grocery shopping often doubles as full-immersion education, but by far our favorite is Spring Garden Market at 4th and Spring Garden. Of the ones we’ve visited in the city, SGM is the largest/cleanest/best organized, and its aisles are [...]

Dept. Of Things We Can’t Disagree With: The Sriracha Food Pyramid

It seems the creator of The Sriracha Cookbook hit this one right on the head. Our only question is: exactly how many servings is in a “Fuck Yeah”? No matter how many it is, we’re totally fine with it. God bless that spicy rooster and his sauce.


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