We know that headline makes no sense. But that is only because THE WORLD MAKES NO SENSE. Witness: After hooking up during the production of WHYY’s “The Philly Food Show” last year (view clips here), Bassetts and your local public television station have partnered to produce an, uhrm, WHYY-flavored ice cream. Which brings up […]
Archive for the 'Superfoods' Category
More Ice Cream News: Bassetts/WHYY “Terry (Gross) Garcia” Ice Cream Flavor Coming Down The Pike?
Aired June 18th, 2008 on Superfoods, Phoodies, Sweets and Polls. 2 CommentsMolecular Gastronana-what? Chef Jonathan McDonald Drops The Science
Aired May 15th, 2008 on video and Superfoods. 0 CommentsPhoodie.info’s Collin Flatt talks with Jonathan McDonald from Snackbar about molecular gastronomy.
[Director: Steve Mohimani]
Hey Mikey, We Like It! Metropolitan Granola Converts Even The Most Devout Of Scrapple Eaters
Aired May 13th, 2008 on Superfoods, HealthCheck, Brunch and Retail. 1 CommentI think I can say with some degree of confidence that Metropolitan Bakery’s All-Natural Granola is the healthiest thing to pass through my body at least in this century. And it is here that I gently whisper in your ear with the fervor of a new convert, I really, really liked it! From their unassuming […]
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Up until last year, if you wanted a fresh mangosteen — a creamy, citrus-y fruit that we like to call, today, a “space mango” — you’d have to go to one of the countries where it’s grown: Australia, Singapore, Thailand, Malaysia, Vietnam, Indonesia, India, Burma, Colombia, the Philippines, and Sri Lanka. (Wikipedia says there […]
It’s Time.
Aired April 18th, 2008 on Drinks, Superfoods, Phoodies, Beer, Hot Dogs, Junk Food, How To and Condiment Kingdom. 4 Comments
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Condiment Kingdom: Cranberry Mustard
Aired March 27th, 2008 on Superfoods and Condiment Kingdom. 0 CommentsSure, Thanksgiving is long gone, but fans of Boston Market and McNally’s Dickens sandwich know the joy of eating Turkey Day cuisine year-round. And what better condiment for this pursuit than cranberry mustard? Big in New England and of course ideal on turkey, it works with most any meat, including beef and lamb. There […]
Of Brazilian Super Fruits And Energy Drinks
Aired March 20th, 2008 on Drinks and Superfoods. 0 CommentsNot sure if you noticed, but in select grocers‘ refrigerators around our city, there are little leopards peering out from the label of Zola, a new brand of “Brazilian Superfruit Juice.” True to that tag, it packs a wallop, due in no small part to the magic fruit acai, a.k.a “the next pomegranate.” It’s […]
How To: Order At Tacconelli’s
Aired March 19th, 2008 on Uncategorized, Superfoods, Phoodies, Pizza and How To. 13 CommentsYou’ve heard the drooling tales. You’ve read the gushing press. If you’re lucky, you’ve even tasted for yourself. But on the occasion of Tacconelli’s being named one of America’s Ten Best Pizzerias by Forbes Magazine, our esteemed editor, a lifelong consumer of the Somerset Street pie, lays out in no uncertain terms how it’s done, […]
This Just In: Local Backyard Parties This Summer To Be Infused With Sweet, Sweet “Pierre Juice”
Aired March 12th, 2008 on Superfoods and Wine. 1 CommentAnd no, that is not just some funny-ass Photoshopping we just did. It’s the label. Press release after the jump.
