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Archive for the 'User’s Manual' Category

User’s Manual: Sammy Chon’s KTownBBQ

The Pork Bulgogi Dolsot at Sammy Chon’s. Guh. About a month ago, we told you about the opening of the new outpost of Sammy Chon’s KTownBBQ, which, at long last, has put Korean BBQ into Chinatown. Now, after two visits that made us various combinations of excited/stuffed/damn-near-post-coital sleepy, we’re happy to roll them out as [...]


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