<?xml version="1.0" encoding="UTF-8"?> <rss
version="0.92"> <channel><title>Phoodie.info: The New Food And Drink Blog For Philadelphia</title><link>http://www.phoodie.info</link> <description>The New Food And Drink Blog For Philadelphia</description> <lastBuildDate>Fri, 19 Mar 2010 18:04:47 +0000</lastBuildDate> <docs>http://backend.userland.com/rss092</docs> <language>en</language> <item><title>It Must Be Spring: SquareBurger Is Opening Back Up!</title> <description><![CDATA[
Today would have been a lot more righteous, but hey, we&#8217;ll take it.
]]></description><link>http://www.phoodie.info/2010/03/19/it-must-be-spring-squareburger-is-opening-back-up/</link> </item> <item><title>A Not-So-Secret Secret Bake Sale</title> <description><![CDATA[On March 27th, starting at 11 a.m., there will be a &#8220;secret&#8221; bake sale at Piranha Betty&#8217;s Art Market in Fishtown. According to our tip, this is a monthly roving bake sale founded by several people for as-yet unknown reasons. However, upon thorough Google searching, one can find their Facebook page, so you can secretly [...]]]></description><link>http://www.phoodie.info/2010/03/18/a-not-so-secret-secret-bake-sale/</link> </item> <item><title>Spinal Tapas Teaching the Art of Stocks</title> <description><![CDATA[Tim McGinnis and Brian McManus of Spinal Tapas are holding another cooking class at Philly Kitchen Share on April 24th. This time, the guys are focusing on stocks with Take Stock of Your Culinary Fundamentals , teaching you better knife skills, how to debone a chicken, and all the characteristics that make a great stock. [...]]]></description><link>http://www.phoodie.info/2010/03/18/spinal-tapas-teaching-the-art-of-stocks/</link> </item> <item><title>What Philly Spots Deserve To Be Nominated For The Restaurant Design Awards?</title> <description><![CDATA[The American Institute of Architects/Los Angeles has announced their jury for this year&#8217;s sixth annual Restaurant Design Awards. This year&#8217;s jury includes design wonks with backgrounds in graphic design, developing, culinary arts, media and architecture.  The Restaurant Design Awards are honoring those who have created some of the best looking restaurants, bars and nightclubs [...]]]></description><link>http://www.phoodie.info/2010/03/18/what-philly-spots-deserve-to-be-nominated-for-the-restaurant-design-awards/</link> </item> <item><title>Passover Seder Mania &#8216;10</title> <description><![CDATA[After wowing you with a truly impressive command of Yiddish and a photo of a festive cat last year, we’re just going to sit back and let Passover Rabbit do the talking this year. What’s that, you say, Passover Rabbit? You’re shy? Aww, he’s shy! Well, if PR were in a talking mood, he’d tell [...]]]></description><link>http://www.phoodie.info/2010/03/16/passover-seder-mania-10/</link> </item> <item><title>Pub &amp; Kitchen To Hold Retro &#8217;60s Dinner</title> <description><![CDATA[If you’re ready to take your Mad Men-inspired lifestyle to the next level, here’s an event you’re sure to love: On Wednesday, April 7 at 7 p.m., Pub &#038; Kitchen will be having its first in a series of “Retro Cookbook Dinners”. That evening, Chef Jonathan Adams will treat diners to his interpretations of dishes [...]]]></description><link>http://www.phoodie.info/2010/03/15/pub-kitchen-to-hold-retro-60s-dinner/</link> </item> <item><title>BreweryFans.com Aims To Connect Craft Beer Fans, Breweries, And Distributors</title> <description><![CDATA[Now that you’ve purchased your ticket to Philly Beer Week Opening Tap, you’ve still got some time to kill until the big day arrives. A good (and topically-relevant) use of some of that time would be for you to acquaint yourself with the newly-launched beta of BreweryFans.com, which combines craft beer and social networking in [...]]]></description><link>http://www.phoodie.info/2010/03/15/breweryfans-com-aims-to-connect-craft-beer-fans-breweries-and-distributors/</link> </item> <item><title>Celebrating National Frozen Food Month</title> <description><![CDATA[Remembered today as the forefather of frozen foods (and namesake of the Birds Eye brand), Clarence Birdseye developed efficient technology for quickly freezing and packing food, which allowed it to be stored for long periods while retaining its flavor. But before finding success in the marketplace, Birdseye’s first company, Birdseye Seafoods, Inc., went bankrupt due [...]]]></description><link>http://www.phoodie.info/2010/03/15/celebrating-national-frozen-food-month/</link> </item> <item><title>Philly Beer Week Opening Tap Tix On Sale Now</title> <description><![CDATA[Since announcing last May that the sudsy annual tradition known as Philly Beer Week would be making the move from March to the warmer days of June (the 4th through the 13th, specifically) for 2010, we’ve been quietly brooding over the fact that we’d have to wait those few extra months to (over)indulge. Beer Weekend [...]]]></description><link>http://www.phoodie.info/2010/03/15/philly-beer-week-opening-tap-tix-on-sale-now/</link> </item> <item><title>Help Bring A Mexican Restaurant To Brewerytown</title> <description><![CDATA[Hey, restaurateurs and potential restaurateurs: The Girard Coalition is trying to lure a Mexican restaurant to Brewerytown as part of its ongoing efforts to spur development along the West Girard Avenue corridor.  They’re working in conjunction with both Brewerytown-based real estate developers MM Partners and the business-geared charity The Merchants Fund to find a [...]]]></description><link>http://www.phoodie.info/2010/03/15/help-bring-a-mexican-restaurant-to-brewerytown/</link> </item> </channel> </rss>
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